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Citrus Herb Grilled Veggies
1 c. extra virgin olive oilSalt, black pepper, garlic powder-to taste3 T. minced garlic1 t. dried oregano1 T. chopped fresh rosemary1 T. chopped fresh thyme2…
Fresh Roasted Tomato Mac and Cheese
5-6 fresh Plum tomatoes (need about 16-18 slices, ½” thick)2 T. flour2 T. butter, softened4 c. chicken stock3 c. milk1 t. salt1 T. Dijon mustard18…
Baked Garlicky Chicken with Brown Sugar Glaze
8 thighs, 6 legs, seasoned1 (16-oz.) container Fajita chopped veggies (you can usually find this in larger grocery stores where they prep all the veggies…
ALICE’S PUMPKIN BREAD FOR CHRISTMAS BAKING
4 c. vegetable oil 2 2/3 c. OJ 16 eggs 4 (15-oz.) cans pumpkin 8 t. baking soda 4 t. salt 2 T. ground nutmeg…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu: Crock-Pot Glazed Pork Ribs with Creamy White Beans Honey-Balsamic Glazed Rainbow Mini-Carrots and Snow Peas Magical Skillet Smores Well, thinking…
Magical Skillet S’mores
12 mini-cast iron skillets6 (1.55-oz.) individually wrapped milk chocolate bars (like Hershey’s), broken into 12 pieces each1 (10-oz.) bag miniature marshmallowsGraham crackers 1. Preheat oven…
Honey-Balsamic Glazed Rainbow Mini Carrots and Snow Peas
1 (6-8 oz.) bag of steamer snow peas2 bags of Rainbow mini-carrotsOlive oilSalt, lemon pepper½ c. balsamic vinegar1-2 T. good quality honeyThick balsamic vinegar, optional…
Crockpot Glazed Pork Ribs with Creamy White Beans
1 (8-oz.) pkg. dried Great Northern beans (or 1 cup)2 c. chicken broth1 (15-oz.) can diced tomatoes, drained¼ c. dry white wine4 garlic cloves, smashed1…
LAST VACATION PLANS!
Good Morning Foodies! A few months ago, I read an article entitled, “MY TRAVEL PLANS FOR THE FUTURE!” I was thinking to myself, summer is…
