Comforting Chicken and Spinach Lasagna

COMFORTING CHICKEN AND SPINACH LASAGNA
4 c. shredded rotisserie chicken
1 c. shredded Italian cheese blend
½ (10-oz.0 box frozen chopped spinach, thawed and squeezed dry
½ c. canned artichoke hearts, drained and chopped
1 t. dried Italian seasoning
1 t. garlic powder
1 t. crushed red pepper
1 egg, lightly beaten
1 (15-oz.) jar good quality Alfredo sauce
4 oven-ready lasagna noodles
Fresh parsley/basil, garnish

1. Preheat oven 375.
2. Spray *” square baking dish with PAM.
3. In bowl, stir together chicken, half of cheese, spinach, artichokes, Italian seasoning, garlic powder, red pepper flakes and egg.
4. Spread ½ c. alfredo sauce in bottom of pan.
5. Place 2 noodles in sauce.
6. Spread chicken mixture onto noodles.
7. Spread 1 c. sauce onto chicken mixture and top with remaining noodles.
8. Spread remaining sauce and sprinkle with remaining cheese.
9. Cover with foil.
10. Bake 30 minutes. Uncover and bake until lightly browned, about 8-10 minutes.
11. Let stand 10 minutes before serving. Garnish with chopped parsley and basil.