Flavorful Green Beans with Bacon and Tomatoes Author: Alice Morrow Flavorful Green Beans with Bacon and Tomatoes Ingredients ¼-1/2 c. extra virgin olive oil ½ lb. hickory smoked slab bacon, sliced 1/3” thick and cut into 1” matchstick size 1…
Fresh Snap Peas with Herbs Author: Alice Morrow Fresh Snap Peas with Herbs Ingredients 1 lb. sugar snap peas Salt 1 T. butter 2 T. olive oil 1 medium red onion, thinly sliced 2 T. chopped fresh dill 1 T…
Lemony Bacon Wrapped Asparagus Author: Alice Morrow Lemony Bacon Wrapped Asparagus Ingredients 6 asparagus spears per wrap 1 (16-oz.) bottle Wishbone Red Wine Vinaigrette Sea salt, black pepper, garlic powder 1 (12-oz.) Hormel Microwave Ready Bacon ½ lemon per wrap…
Lemony Haricot Vert with Grape Tomato Relish Author: Alice Morrow Lemony Haricot Vert with Grape Tomato Relish Ingredients 1 lb. Haricot vert (or slim green beans, ends trimmed) 1 c. chopped onion 1 c. yellow grape tomatoes 1 c. red…
Zucchini Gratin Zucchini Gratin Author: Alice Morrow Zucchini Gratin Ingredients 6 T. butter plus 2 T. for topping 2 T. olive oil 3 large Vidalia onions, sliced thinly 4 large zucchini, sliced thinly 1 T. kosher salt 1 T. black…
Pickled Zucchini and Squash Ribbons Author: Alice Morrow Pickled Zucchini and Squash Ribbons Ingredients 1 lb. medium zucchini 1 lb. medium yellow squash 1 red onion, halved and cut into thin slices Parchment paper 2 ½ T. kosher salt 2-3…
Spinach Manicotti Filling with Artichoke Heart Casserole Author: Alice Morrow Spinach Manicotti Filling with Artichoke Heart Casserole ALICE’S SPINACH MANICOTTI Ingredients 8 pkgs. frozen chopped spinach, thawed and squeezed dry 8 c. grated Mozzarella cheese 6 (8-oz.) containers of ricotta…
Edamame Crunch Author: Alice Morrow Edamame Crunch Ingredients 1 (16-oz.) bag frozen shelled edamame Extra virgin olive oil Sea salt/black pepper Chili powder Instructions Preheat oven 375. Place edamame in a strainer and run under hot water to defrost. Spread…
Spicy Flash-Roasted Broccoli Author: Alice Morrow Spicy Flash-Roasted Broccoli Ingredients 2 oz. sliced good quality pepperoni 2 garlic cloves, sliced 1 c. Panko bread crumbs ¼ c. plus 2 T. extra-virgin olive oil 2 lbs. fresh broccoli, trimmed and cut…
SUMMER VEGETABLE CASSEROLE Author: Alice Morrow SUMMER VEGETABLE CASSEROLE Ingredients Extra virgin olive oil, for drizzling ½ lb. Yukon Gold potatoes, peeled and sliced ¼” thick Salt and fresh black pepper ½ each of color bell peppers, red, orange, yellow…