SMOTHERED OKRA

SMOTHERED OKRA

July 8, 2015
Alice
Recipes, Veggies

: SMOTHERED OKRA

SMOTHERED OKRA

5.0 from 1 reviews

Recipe By: Alice Morrow

SMOTHERED OKRA

Ingredients

2-3 quarts fresh okra, chopped
4-6 large fresh tomatoes
1 (16-oz.) can diced tomatoes
1 large onion, chopped
2 T. minced garlic
Olive oil
Salt, red/black pepper, garlic powder
vinegar

Instructions

Heat olive oil and sauté the onion until tender.
Add rest of ingredients and mix well.
Cook covered over medium heat for 30-45 minutes. Pour about 2-3 T. of vinegar. This helps to take the slime effect out. Stir occasionally and season to taste.
When tender, serve.
Cool leftovers and place in ziplock bags and freeze.

Notes

******When okra is in season make a bunch of this. You can add to gumbos, soups and other veggies like fresh corn.

featured Okra smothered

Alice

This Post Has One Comment

Ann Bienvenu says:

February 16, 2023 at 10:19 am

So delighted to see some of your fabulous recipes here on Pinterest! Always delicious!

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