Tuscan Panzanella Salad Author: Alice Morrow Tuscan Panzanella Salad Ingredients 1 loaf of crusty bread, like sourdough (try to let it set for 2-3 days) 1 small red onion, thinly sliced 2 c. chopped red and orange bell peppers 2-4…
Zesty Corn and Tamale Cakes Zesty Corn and Tamale Cakes Author: Alice Morrow Zesty Corn and Tamale Cakes Ingredients [b]Salsa Verde:[/b] 2 tomatillos, diced 1 (4-oz.) can diced green chilies, drained 2 green onions, minced 3 T. minced fresh cilantro…
Mean Green Collards Author: Alice Morrow Mean Green Collards Ingredients 2-3 large bunches of fresh collards, rinsed well Chicken broth ½ lb. cured ham hock or salt pork 2 c. chopped Vidalia onions 2 T. minced garlic Salt, red/black pepper,…
Purple Splendor a Potatoes with Sautéd Veggies Author: Alice Morrow Purple Splendor a Potatoes with Sautéd Veggies Ingredients 1 (28-oz.) bag of Purple Splendor Potatoes or Baby Yukon Golds 4 portabella mushroom caps, gills removed and sliced 16-20 peeled gold…
Zippy Roasted Green Beans Author: Alice Morrow Zippy Roasted Green Beans Ingredients 1 lb. haricots verts (tiny green beans), trimmed 2 T. extra virgin olive oil Kosher salt, black pepper, garlic powder to taste 4 t. Dijon mustard 2 T…
Braised Cipollini Onions in Red Wine Braised Cipollini Onions in Red Wine Author: Alice Morrow Braised Cipollini Onions in Red Wine Ingredients 2 T. butter 2 T. olive oil 1 ½-2 lbs. peeled cipollini onions Kosher salt and freshly ground…
Pico Sauté Spinach Author: Alice Morrow Pico Sauté Spinach Ingredients 2 large packs of baby spinach 1 (8-oz.) container pico de gallo ½ red onion, sliced Juice of 2 lemons Sea salt Targil’s Ground Four Peppercorn Melange Olive oil Instructions…
Spinach Madeline Author: Alice Morrow Spinach Madeline Ingredients 2 pkgs. frozen chopped spinach 2 T. margarine 2 T. plus 1 t. flour 3 T. chopped onion 2/3 c. reserved vegetable liquid ¾ c. evaporated skim milk 1 t. black pepper…
SPINACH AND KALE SAUTE Author: Alice Morrow SPINACH AND KALE SAUTE Ingredients 1 (5-oz.) container cleaned and prepared fresh Kale 1 (5-oz.) container cleaned and prepared fresh Spinach 1 c. chopped red onion 4 minced shallots 2 T. minced garlic…
Lemony Fried Asparagus Lemony Fried Asparagus Author: Alice Morrow Lemony Fried Asparagus Ingredients Extra-virgin olive oil, enough to drizzle in non-stick skillet and cover bottom ½ to 1 lb. pencil-thin asparagus ¼ c. minced garlic Juice of 2 large lemons…