Vickie's Fabulous Chicken Pot Pie Author: Alice Morrow VICKIE’S FABULOUS CHICKEN POT PIE Ingredients 1 pre-made frozen pie crust (for bottom), thawed 1 refrigerated rolled-up pie crust (for top) 2-3 cups of cooked chicken, cut into bite size pieces…
Chipotle Buttered Corn Author: Alice Morrow Chipotle Buttered Corn Ingredients 6 ears of fresh corn, cut from the cob 3 T. butter 1 T. chipotle chile in adobo sauce, finely chopped 2 t. ground cumin 1 T. lemon zest Kosher…
South of the Border Onion Rings Author: Alice Morrow South of the Border Onion Rings Ingredients 2 large sweet or Vidalia onions 1 c. self-rising flour ½ c. self-rising cornmeal 1 large egg, lightly beaten ½ c. sweetened condensed milk…
Grilled Jalapeño-Lime Corn on the Cob Author: Alice Morrow Grilled Jalapeño-Lime Corn on the Cob Ingredients 8 ears fresh corn, husks removed PAM Salt, black pepper ½ c. butter, softened 1-2 jalapenos, seeded and minced 2 garlic cloves, smashed or…
Crispy Parmesan Zucchini Chips Author: Alice Morrow Crispy Parmesan Zucchini Chips Ingredients PAM 2-3 medium fresh zucchini Olive oil Salt, black pepper ½ c. freshly grated parmesan cheese ½ c. seasoned bread crumbs Ranch or Blue Cheese Dressing, optional Instructions…
Zesty Italian Bread Author: Alice Morrow Zesty Italian Bread Ingredients 1 (16-oz.) pkg. Boboli Italian Bread Shell or Crust 2 T. extra virgin olive oil 1 T. minced garlic 1 t. red pepper flakes 1 large, ripe tomato, peeled, seeded…
Artichoke Hearts Topped with Swiss Asparagus Casserole Author: Alice Morrow Artichoke Hearts Topped with Swiss Asparagus Casserole Ingredients 1 (14-oz.) can artichoke heart bottoms (usually about 6-8 per can), drain Alice’s Swiss Asparagus Casserole—See Recipe PAM Salt, black pepper and…
Pick-Sauté Spinach Author: Alice Morrow Pico-Sauté Spinach Ingredients 2 large packs of baby spinach 1 (8-oz.) container pico de gallo ½ red onion, sliced Juice of 2 lemons Sea salt Targil’s Ground Four Peppercorn Melange Olive oil Instructions In large…
Alice's Spinach Manicotti Author: Alice Morrow Alice's Spinach Manicotti Ingredients 8 pkgs. of frozen chopped spinach, thawed and squeezed dry 8 c. grated Mozzarella cheese 6 (8-oz.) ricotta cheese 2 (16-oz.) cottage cheese, small curd Salt, black pepper and…
Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses Author: Alice Morrow Toasty Baked Crab Rangoon Wontons Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle…