Roasted Yam Nachos
Roasted Yam Nachos Author: Alice Morrow Roasted Yam Nachos Ingredients 4 c. cubed yams 3 T. olive oil 1 T. ground cumin Salt, black pepper 10 corn tortillas (5 ½” in diameter) PAM 1 t. chili powder Juice and zest…
Savory Eggplant and Lentil Salad
Savory Eggplant and Lentil Salad Author: Alice Morrow Savory Eggplant and Lentil Salad Ingredients 2 lb. size eggplant ¼ c. plus 2 T. good quality olive oil 1 T. cumin seeds 1 t. crushed red pepper flakes 1 c. dried…
Sharon’s Carrot Soufflé
Sharon's Carrot Soufflé Author: Alice Morrow Sharon's Carrot Soufflé Ingredients 3 lbs. carrots 1 ½ c. butter, softened or melted 6 large eggs ½ c. flour 1 T. baking powder 3 c. sugar ¼ t. cinnamon Powdered sugar, optional Instructions…
Fabulous Veggie Burger
Fabulous Veggie Burger Author: Alice Morrow Fabulous Veggie Burger Ingredients 2 oz. olive oil ¼ c. diced red onion 2 T. diced bell pepper, each color (red, yellow, orange, green) 1 T. minced jalapeno, seeded 2 T. minced garlic 4…
Layered Cornbread Salad
Layered Cornbread Salad Author: Alice Morrow Layered Cornbread Salad Ingredients 4 Creole tomatoes, chopped 1 green bell pepper, chopped ¼ c. chopped fresh cilantro or parsley Salt, black pepper 1 c. Greek yogurt or sour cream ¼ c. Miracle Whip…
Grilled Eggplant Salad with Goat Cheese
Grilled Eggplant Salad with Goat Cheese Author: Alice Morrow Grilled Eggplant Salad with Goat Cheese Ingredients Extra virgin olive oil 5-8 small eggplants, like the Japanese type (skinny), trim ends and cut into 1” slices ½ c. toasted pine nuts…
Sauté Shredded Brussel Sprouts
Sauté Shredded Brussel Sprouts Sauté Shredded Brussel Sprouts Author: Alice Morrow Sauté Shredded Brussel Sprouts Ingredients 1 T. olive oil 4 slices good bacon, cut into thin strips 2 shallots, minced 6 cloves of garlic, minced 12 ounces of fresh…
Zesty Bacon-Topped Green Beans
Zesty Bacon-Topped Green Beans Author: Alice Morrow Zesty Bacon-Topped Green Beans Ingredients 2 (12-16 oz.) bag of fresh green beans (steamer type works well, not frozen but fresh) Extra virgin olive oil 2 T. minced garlic 3 large shallots, minced…
Tangy and Peppery Roasted Brussels Sprouts
Tangy and Peppery Roasted Brussels Sprouts Author: Alice Morrow Tangy and Peppery Roasted Brussels Sprouts Ingredients 1 (16-oz.) bag of fresh Brussels sprout, cut in half ½ red onion, thinly sliced 1 c. yellow cherry tomatoes, halved Salt, black pepper…
Edamame Succotash
Edamame Succotash Edamame Succotash Author: Alice Morrow Edamame Succotash Ingredients 3 T. olive oil 1 large red onion, diced 1 T. minced garlic ½ of each bell pepper, diced (red, yellow, orange, green) 1-2 jalapenos, seeded and diced 1-2 c…