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Spicy Chicken And Beef Medley Stir-Fry

Spicy Chicken and Beef Medley Stir-Fry

Spicy Chicken and Beef Medley Stir-Fry

Spicy Chicken and Beef Medley Stir-Fry

Spicy Chicken and Beef Medley Stir-Fry

Spicy Chicken and Beef Medley Stir-Fry

Spicy Chicken and Beef Medley Stir-Fry4 Spicy Chicken and Beef Medley Stir-Fry3 Spicy Chicken and Beef Medley Stir-Fry2 Spicy Chicken and Beef Medley Stir-Fry1

Spicy Chicken and Beef Medley Stir-Fry
 
Spicy Chicken and Beef Medley Stir-Fry
Recipe By:
Ingredients
  • ****I bought the already packets of Chicken and Beef Stir-Fry at the Supermarket. These were purchased at Champagne’s in Lafayette. The packet contains about 8 oz. of the chicken strips or beef (flank steak) strips, along with slices of the multi colored bell peppers.
  • I added the following:
  • 1 red onion, thinly sliced
  • 1 (8-oz.) package of sliced large portabella mushroom caps
  • 1 (8-oz.) container fresh pico de gallo
  • 1 bottle Sriracha sauce
  • 1 bottle soy sauce
  • Salt, red/black pepper
  • Olive oil
  • Chopped green onions, garnish
Instructions
  1. In large skillet or wok, heat over medium heat.
  2. Drizzle bottom of pan with olive oil.
  3. Season the chicken and meat.
  4. Start browning chicken first, it will take a little longer.
  5. Push the chicken to the side and add meat and cook until browned.
  6. Remove the chicken and meat to a platter and set aside.
  7. Drizzle a little more olive oil to pan.
  8. When hot, add red onion and bell peppers and saute until crisp-tender.
  9. Add the mushrooms and cook another 2-3 minutes.
  10. Drizzle the sriracha sauce over the veggies. Add as much as you like. Add about ¼ c. soy sauce. Mix well.
  11. Add the chicken and meat back to the skillet.
  12. Cook until heated. Stir occasionally.
  13. Garnish with green onions.
Notes
*****You can serve with any type of rice or oriental noodles.
 

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