3 ¼ c. flour, plus more for dusting4 t. baking powder1 t. kosher salt1 stick cold butter, cut into pieces½ c. sliced pickled jalapenos, chopped1 T. brine from pickled jalapeno jar2 c. shredded sharp cheddar cheese1 c. heavy cream, plus…
3-4 T. extra virgin olive oil2 c. of olive oil for frying, more if needed1 large Vidalia onion, finely chopped4 T. minced garlic2 (28-oz.) cans good quality whole, peeled Italian tomatoes, drainedSalt, black pepper, garlic powder8 small eggplants, cut lengthwise…
4 large baking potatoesOlive oilSea Salt, black pepper6-8 oz. turkey kielbasa or your favorite sausage1 red bell pepper, seeded and quartered3 ears fresh corn, shucked1/3 c. sour cream or plain yogurt¼ c. chopped fresh chives1. Preheat grill to medium-high.2. Prick…
1 (8-oz.) container chopped onion mix1 (10-oz.) container fresh pico de gallo1 stick butter¼ c. good quality olive oil2 lbs. fresh crawfish tails1 lb. fresh asparagus, remove tough ends and cut rest into bite-size pieces1 lb. bag of orzo pasta1…
6 thick-cut bacon slices, chopped1 large Vidalia onion, chopped2 T. minced garlic1 (28-oz.) can baked beans with bacon and brown sugar1 (16-oz.) can navy beans, drained and rinsed1 (16-oz.) can dark red kidney beans, drained and rinsed1 (16-oz.) can light…
PAM5-6 plum tomatoes, sliced (need about 16-18 slices)2 T. flour2 T. butter, softened4 c. chicken stock or broth3 c. milk, divided1 t. salt1 t. Dijon mustard18 ozs. whole grain pasta shells, or your favorite4 ½ ozs. frozen artichoke hearts, thawed…
2-3 c. crawfish etouffee4 ears fresh corn, kernels removed from cobs½ c. chopped onion mix1 (8.5-oz.) bag Uncle Ben’s Whole Grain Medley Brown & Wild RiceChopped green onionsOlive oilCRAWFISH ETOUFFEE WITH RICE6-8 lbs. crawfish tails1 stick butter2-16 oz. containers of…
Delicious Greek Yogurt Mashed Potatoes Author: Alice Morrow Delicious Greek Yogurt Mashed Potatoes Ingredients ¾ lb. Yukon gold potatoes, peeled and cubed 1/3 c. plain Greek yogurt 1 T. olive oil ¼ c. minced green onion 1 T. minced lemon…
1 lb. bag of baby Yukon gold potatoes, washedOlive oilBalsamic GlazeKosher salt, black pepperChopped chives1. Place potatoes in cold salted water and let come to a boil.2. Boil until tender but not mushy.3. Drain.4. Place in serving dish.5. Drizzle with…
Crock Pot Corned Beef and Cabbage Author: Alice Morrow Crock Pot Corned Beef and Cabbage Ingredients 3 lbs. corned beef brisket with spice packet 3 carrots, cut into bite sized pieces 2 Vidalia onions, chopped 1 small head green cabbage,…