FRESH DICED YAMS WITH ROSEMARY AND BALSAMIC GLAZE1 fresh yam, diced or cubed (you can leave skin on)1 banana pepper, sliced and seeded3-4 multi-colored mini peppers, sliced and seeded1 red onion, thinly slicedSalt, black pepper, cuminOlive oilBalsamic vinegarFresh rosemary sprigs…
TASTY CAULIFLOWER TATER-TOTS3 lb. cauliflower headOlive oilKosher salt/black pepper1 c. grated sharp cheddar cheese2 T. finely chopped fresh parsleyCrushed red pepper flakes, to taste2 t. garlic powder1 t. onion powder½ c. finely grated Parmigiano-Reggiano2 eggs, lightly beaten with 2 T.…
KICKED UP CAULIFLOWER “RICE”1 head of fresh cauliflower, washed and cut from core and break the florets into crumble sizesOlive oil1 medium onion, chopped1 green bell pepper, chopped6 mini multi colored bell peppers, sliced2 jalapenos, seeded and chopped2 T. minced…
HEARTY GOLDEN MASHED POTATOES4 lbs. large golden Yukon gold potatoes, peeled and cubed1 lb. carrots, peeled and cut into ½” chunks8 green onions, thinly sliced1 c. sour cream½ c. butterSalt, black pepper1 c. shredded cheddar cheesePaprika In Dutch oven, cook…
PALERMO STYLE AUBERGINE ROULADE4 medium sized eggplant (aubergine)700 grams or 24 oz. ripe, firm tomatoes200 grams or 7 oz. mozzarella1 sprig marjoram1 sprig thyme1 sprig basil1 shallot, minced6 T. extra virgin olive oilSalt and black pepper Slice the top and…
FIVE LAYERED POTATO AND VEGGIE CASSEROLE1 recipe of Corn SauteCORN SAUTE3 ears fresh corn, cut off cob1/2 of red, yellow, orange, green bell pepper -diced1/2 red onion -thin slices1/2 carton baby portabella mushrooms, slicedRed and yellow cherry tomatoes, cut in…
CHEESY BUTTERNUT SQUASH AND PASTA CASSEROLE3 c. uncooked penne pasta2 (12-oz.) pkg. frozen butternut squash1 c. milk1 c. chicken broth2 c. shredded Italian cheese blend¼ c. butter, cut into pieces¼ c. pine nuts, toasted2 T. chopped fresh sage leavesSalt, black…
DELICATE PINWHEEL EGGPLANT PARMESAN3-4 T. extra virgin olive oil2 c. of olive oil for frying, more if needed1 large Vidalia onion, finely chopped4 T. minced garlic2 (28-oz.) cans good quality whole, peeled Italian tomatoes, drainedSalt, black pepper, garlic powder8 small…
SEASONAL GRILLED VEGGIE-STUFFED POTATOES4 large baking potatoesOlive oilSea Salt, black pepper6-8 oz. turkey kielbasa or your favorite sausage1 red bell pepper, seeded and quartered3 ears fresh corn, shucked1/3 c. sour cream or plain yogurt¼ c. chopped fresh chives Preheat grill…
COLORFUL TEX-MEX VEGGIE CASSEROLE1 (7-oz.) box Tony Chachere’s Yellow Rice1 (11-oz.) can Mexicorn, drained2 dozen or more red cherry tomatoes, cut in halfChopped green onions, garnishOlive oilKosher salt/black pepper Prepare yellow rice according to package directions. Spray 9x11” baking dish…