CRISPY CHEESY BAKED BROCCOLI2 large heads of broccoli, chopped into bite-size pieces1 c. Italian bread crumbs1 c. grated sharp cheddar cheese¼ c. fresh grated parmesan cheese (refrigerated type)3 eggs1 T. milk1 t. garlic powderSalt/pepper to taste Preheat oven 400 and…
ALICE’S PILED-ON ROASTED POTATO CASSEROLE2 large Vidalia onions, thinly sliced6 large Portabella mushroom caps, stem and gills removed1 lb. bag of small variety of potatoes, washed1 (16-oz.) fresh pico de galloSalt, black pepper, garlic powderExtra virgin olive oil½ c. fresh…
GOOD OLD HOME FRIES3 lbs. Yukon baby gold potatoes3 T. plus ½ t. kosher salt, divided2 ½ c. vegetable or canola oil2 T. butter½ c. chopped onion2 T. minced garlicCreole seasoning¼ c. sliced green onions In medium stockpot, bring potatoes…
CROWD PLEASING TATER TOT CASSEROLE1 lb. bulk hot Italian sausage, or your favorite1 lb. lean ground beef or pork1 c. chopped onion2 (10 ½-oz.) cans condensed cream of celery soup2 c. frozen cut green beans, thawed1 (15 ¼-oz.) can whole…
WONDERFUL CRISPY ROASTED POTATOES12 garlic cloves, rough chop12 oil-packed anchovy fillets, rough chop2 T. finely chopped fresh rosemary1 T. grated lemon zestKosher salt, black pepper4 lbs. medium Yukon God potatoes, peeled and halved lengthwise1 c. vegetable oil Combine garlic, anchovies,…
DELICIOUS TWICE-BAKED SPINACH POTATOES3 large baking potatoes½ c. milk½ c. soft cream cheese2 c. shredded sharp cheddar cheese, divided¼ c. finely chopped onionSalt, black pepper1 (10-oz.) pkg. frozen chopped spinach, thawed, drained and squeezed drySliced green onions, garnish Preheat oven…
CRISPY SOUTHERN FRIED OKRA1 lb. fresh okra pods2 eggsKosher saltBlack pepper/red pepperVegetable oil, for frying1 ¼ c. yellow cornmeal¼ c. flour Trim stems and thin tips from fresh okra pods. Cut okra crosswise into ½” pieces. In bowl, lightly beat…
LEMONY TUSCAN ROASTED POTATOES2 lbs. Yukon baby gold potatoes and baby red potatoes, unpeeled (cut in half if you like)8-10 garlic cloves4-6 sprigs of fresh rosemary2 lemons, thinly slicedGood olive oilSalt, black pepperBalsamic glaze, optional Preheat oven 375. Line baking…
RANCH-STYLE FRIED ZUCCHINI1 ½ c. seasoned Cajun breading batter or fish fry/cornmeal type of mixture2 eggs¼ c. milk3 small zucchini, cut into ¼” slicesCanola oil, for fryingRanch dressing Place the batter mixture in one bowl. In another bowl, beat eggs…
EASY SUMMER SQUASH GRATINOlive oil1 medium Vidalia onion, thinly vertically sliced1 large orange bell pepper, sliced1 T. minced garlic¼ c. dry white wineKosher salt, black pepper2 c. thinly sliced zucchini2 c. thinly sliced yellow squash3 oz. whole-wheat bread1 T. chopped…