Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses Print Recipe By: Alice Morrow Toasty Baked Crab Rangoon Wontons Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼…
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Print Recipe By: Alice Morrow Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce Ingredients 1 (8-oz.) pkg. block cream cheese, room temp 1 lb. jumbo lump…
Pat's Favorite Crabmeat Sauté Print Recipe By: Alice Morrow Pat's Favorite Crabmeat Sauté Ingredients 1 lb. jumbo lump crabmeat, picked and drained ¼ c. clarified butter ¼ c. butter, with lemon zest 2 T. extra virgin olive oil Chopped green…
Tomato Stack with Shrimp Salad Print Recipe By: Alice Morrow Tomato Stack with Shrimp Salad Ingredients Nice, large ripe beefsteak tomato, number depending on how many you are serving Angel hair slaw Fresh baby spinach Baby cucumbers 1 lb. boiled,…
Marvelous Crabmeat Bread Pudding Print Recipe By: Alice Morrow Marvelous Crabmeat Bread Pudding Ingredients 1 stick butter, softened, plus more for greasing baking dish 1 lb. lump crabmeat, picked over 2 T. finely chopped parsley 1 T. finely chopped chives…
Toasty Baked Crab Rangoon Wontons and Spinach/Feta Cheese Purses Print Recipe By: Alice Morrow Toasty Baked Crab Rangoon Wontons Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼…
TOASTY BAKED CRAB RANGOON WONTONS Print Recipe By: Alice Morrow TOASTY BAKED CRAB RANGOON WONTONS Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned, drain and flake) 2 green onions, thinly sliced ¼ c. Miracle Whip or…
Crab Stuffed Jumbo Pasta Shells Print Recipe By: Alice Morrow Crab Stuffed Jumbo Pasta Shells Ingredients 1 large box of jumbo pasta shells (will need about 16-20 shells) Salt Olive oil 1 lb. jumbo lump crabmeat, drained and picked over…
Crabby Pretzel Bites with Spicy Remoulade Sauce Print Recipe By: Alice Morrow Crabby Pretzel Bites with Spicy Remoulade Sauce Ingredients *****This is a great appetizer to make with the leftover Crab Dip . I happen to find the pretzel buns…
Sweet Crabmeat Ravigote Print Recipe By: Alice Morrow Sweet Crabmeat Ravigote Ingredients ⅔ c. Spicy Mayo 1 T. Dijon mustard 1 green onion, finely chopped Sea salt, black pepper 2 lbs. fresh jumbo lump crabmeat, picked free of shells ¼…