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Pat’s Favorite Crabmeat Sauté

Pat's Favorite Crabmeat Sauté

Pat’s Favorite Crabmeat Sauté

Pat's Favorite Crabmeat Sauté
 
Pat's Favorite Crabmeat Sauté
Recipe By:
Ingredients
  • 1 lb. jumbo lump crabmeat, picked and drained
  • ¼ c. clarified butter
  • ¼ c. butter, with lemon zest
  • 2 T. extra virgin olive oil
  • Chopped green onions or parsley
  • Sea salt and fresh ground black pepper
  • Paprika
Instructions
  1. In a medium skillet, melt the butter with the olive oil.
  2. When it is blended and hot, gently fold in the crabmeat. Try not to break it up.
  3. Heat until crabmeat is hot.
  4. Season with a little salt and black pepper.
  5. Garnish with onions or parsley and paprika. Serve over your favorite fish or steak.
Notes
*****You can now buy clarified butter in specialty stores or large supermarkets. This has made my life so much easier. If I don’t have the clarified butter, I just use regular butter for the amount of the clarified.
 

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