Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce
| Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce | Print |
Recipe By: Alice Morrow
Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce
Ingredients
- 1 (8-oz.) pkg. block cream cheese, room temp
- 1 lb. jumbo lump crabmeat, drained and picked over
- 1 lemon, sliced
- Fancy lettuce leaves for garnish
- Cocktail sauce
- Crackers
Instructions
- Lay the fancy lettuce leaves on bottom of serving dish.
- Place the softened cream cheese in the middle.
- Spoon the crabmeat over the cream cheese (cover completely).
- Drizzle the cocktail sauce over the crabmeat.
- Garnish with lemon slices
- Serve with your favorite crackers.
Notes
*****If not serving right away, cover with plastic wrap and keep in refrigerator. When ready to serve, let sit at room temperature for 30 minutes before serving.
| Luscious Jumbo Lump Crabmeat over Cream Cheese Topped with Cocktail Sauce | Print |
Recipe By: Alice Morrow
ALICE’S COCKTAIL SAUCE FOR SEAFOOD
Ingredients
- 1 -40 oz. bottle Heinz catsup
- 1c. lemon juice
- ¾ c. Lea and Perrins
- ¼ c. Garlic Sauce
- 2-3 T. Tabasco
- 2-3 T. horseradish
Instructions
- Mix all ingredients. Adjust amounts to your liking for hotness.
- Store in refrigerator. Keeps indefinitely.
Notes
*****I use this for my seafood cocktails and dipping for fried seafood along with traditional tartar sauce.
Related Posts
