ALICE’S SEAFOOD CREOLE
½ c. canola oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 (10-oz.) can Ro-Tel 1 (10-oz.) can Casa Fiesta Tomatoes and Green Chilies 1 large can tomato…
Seafood Paella
SEAFOOD PAELLA1/4 c. good olive oil, divided3 T. Creole Seasoning2 lbs. chorizo sausage, diced into bite size pieces (or use your favorite sausage)1 Spanish onion, chopped1 of each-red, yellow, orange, green bell pepper, chopped4 T. minced garlic1 (15-oz.) can whole…
Tangy Baked Catfish Fillets with Shrimp and String Beans
TANGY BAKED CATFISH FILLETS WITH SHRIMP AND STRING BEANS2 (8-oz.) fresh catfish fillets, seasoned8 oz. fresh green beans cut into bite-size pieces (about 2 c.)1 lb. fresh medium peeled shrimp, seasoned1 red onion, thinly sliced½ of each bell pepper (red,…
Alice’s Shrimp and Pasta Casserole
Alice's Shrimp and Pasta Casserole Author: Alice Morrow Ingredients ½ stick butter ¼ c. olive oil ¼ red onion, chopped ¼ of each bell bepper, red, yellow, orange, chopped 1 banana pepper, chopped 1 bunch parsley, chopped 1 (8-oz.)…
Shrimp Creole
Shrimp Creole Author: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 can Rotel 1 can Casa Fiesta Tomatoes and Green…
Corn/Tamale/Crawfish Cornbread Pancakes
Corn/Tamale/Crawfish Cornbread Pancakes Author: Alice Morrow Ingredients 1 c. of corn and tamales 1 c. crawfish etouffee 2/3 c. low fat buttermilk 1 c. grated cheddar cheese 1 box Jiffy cornbread mix Instructions Mix Cornbread mix with milk. Add…
Pan Sauté Red Snapper Topped with Crabmeat Sauté
Pan Sauté Red Snapper Topped with Crabmeat Sauté Author: Alice Morrow Pan Sauté Red Snapper Topped with Crabmeat Sauté Ingredients 6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with salt, red/black pepper Salt,…
Pan Sauté Red Snapper Topped with Crabmeat Sauté
Pan Sauté Red Snapper Topped with Crabmeat Sauté Author: Alice Morrow Pan Sauté Red Snapper Topped with Crabmeat Sauté Ingredients 6-8 red snapper or speckled trout fillets ½-1 c. heavy cream 1-2 c. flour, seasoned with salt, red/black pepper Salt,…
Grilled Seafood Po’Boy
Grilled Seafood Po'Boy Author: Alice Morrow Ingredients 1 lb. peeled medium fresh shrimp 1 (10-oz.) fresh catfish fillet Creole seasoning Salt ¼ c. fresh lemon juice 1 t. olive oil ½ c. roasted red bell pepper strips 2 jalapenos, seeded…
Alice’s Easy Shrimp, Crab and Corn Chowder
Alice's Easy Shrimp, Crab and Corn Chowder Author: Alice Morrow Ingredients 1 lb. lump crabmeat or backfin, picked for shells 1 ½ lbs. small shrimp (if too big, cut into pieces) 2 large chopped onions 1 stick butter 4…