SATISFYING CRAWFISH NICOISE SALAD 2/3 c. good quality olive oil ½ c. fresh lemon juice ¼ c. minced shallot 1 T. Creole mustard 1 T. fresh thyme leaves Kosher salt/black pepper 1 t. sugar 1 lb. cooked crawfish tails ½…
¼ c. fresh lime juice ¼ c. chopped fresh cilantro or parsley 1 T. seeded chopped serrano pepper 1 T. minced garlic Kosher salt ½ c. canola oil ½ c. diced red bell pepper ½ c. diced yellow bell pepper…
SWEET-CHILE SKILLET SALMON WITH BROCCOLI3 T. hoisin sauce or chimichurri sauceRed pepper flakes, to taste1 small onion, finely chopped2 T. minced garlic1 (12-oz.) bag fresh broccoli florets4 (6-oz.) salmon fillets, skin removed1 bottle of Sweet-Chile Marinade (or just use something…
SHRIMP ARNAUD6-8 c. cleaned and boiled shrimp3 c. olive oil1 c. vinegar1 jar capers, drained2 c. finely chopped celery1 ½ c. creole mustard½ c. grated Vidalia onion½ c. finely chopped parsley½ c. finely chopped green bell pepperSalt to tasteTabasco to…
QUICK TOMATO BRUSCHETTA WITH TANGY TUNA AND CANNELLINI BEAN SALAD¼ c. good quality olive oilZest of 1 lemon¼ c. fresh lemon juiceKosher salt, black pepper¼ c. chopped chives¼ c. chopped parsley leaves, more for garnish1 (15-oz.) can cannellini beans, drained…
UNIQUE SHRIMP POTATO SALAD1 lb. medium red potatoes or Yukon gold, cut into ½” cubesKosher salt1 (12-oz.) bag baby rainbow carrots, sliced1 lb. large fresh shrimp, peeled and deveined½ c. diced celery½ c. diced red bell pepper½ c. Miracle Whip…
BACON JAM MARINATED PORTABELLA MUSHROOM TOTEM POLES WITH BLUE CRAB SLAW(COMPLIMENTS OF DRUSILLA’S CHEF SONNY-BATON ROUGE; OWNER-JIMMY ZITO)BACON JAM:1 lb. thick apple smoked bacon, chopped1 medium onion, chopped1 T. minced garlic½ green bell pepper, chopped½ c. white wine1 (12-oz.) jar…
SATISFYING CRAWFISH NICOISE SALAD2/3 c. good quality olive oil½ c. fresh lemon juice¼ c. minced shallot1 T. Creole mustard1 T. fresh thyme leavesKosher salt/black pepper1 t. sugar1 lb. cooked crawfish tails½ lb. fingerling potatoes, halved½ lb. French green beans, trimmed1…
1 lb. smoked sausage, sliced½ of each color bell pepper, (red, orange, yellow)2-3 fresh jalapenos, seeded and diced1 onion, thinly sliced½ lb. fresh okra, sliced10 c. tortilla chips3 T. olive oil½ lb. peeled and deveined large fresh shrimpCreole seasoning1 (8-oz.)…
¼ lb. yellow wax beans¼ lb. thin green beans8 garlic cloves2 bay leaves1 fresh thyme sprig1 fresh rosemary sprig1 t. black peppercorns10-12 small fingerling potatoes, scrubbed but not peeled2 oil-packed anchovy fillets¼ c. milk¼ c. extra-virgin olive oil2 T. red…