4 lbs. slender yams, peeled and cut into 1” thick slices½ c. frozen orange juice concentrate, thawed4 T. butter, melted3 T. light brown sugar1 T. salt1 T. black pepper1 t. ground cumin1 T. chopped fresh rosemary2 t. cornstarch1 T. cold…
FRESH DICED YAMS WITH ROSEMARY AND BALSAMIC GLAZE1 fresh yam, diced or cubed (you can leave skin on)1 banana pepper, sliced and seeded3-4 multi-colored mini peppers, sliced and seeded1 red onion, thinly slicedSalt, black pepper, cuminOlive oilBalsamic vinegarFresh rosemary sprigs…
All-In-One Veggie Potato Salad Author: Alice Morrow All-In-One Veggie Potato Salad Ingredients 2-3 lbs. baby red potatoes, cut into 1” cubes 2 T. apple cider vinegar 1 T. olive oil ½ c. whole buttermilk ¼ c. sour cream ¼ c…
4 lbs. large golden Yukon gold potatoes, peeled and cubed1 lb. carrots, peeled and cut into ½” chunks8 green onions, thinly sliced1 c. sour cream½ c. butterSalt, black pepper1 c. shredded cheddar cheesePaprika1. In Dutch oven, cook potatoes and carrots…
3 lbs. baby Yukon gold potatoes, halvedKosher salt1 large red onion, diced2 lemons, quartered¼ c. olive oil2 T. chopped fresh parsley1 T. chopped fresh thymeBlack pepper2 c. halved Campari tomatoesChopped fresh parsley, garnish1. In large Dutch oven, bring potatoes to…
Savory Yam and Brussels Sprout Salad Author: Alice Morrow Savory Yam and Brussels Sprout Salad Ingredients 1 ½ lbs. Brussels sprout, trimmed and thinly sliced 3 c. yams, peeled and cut into ½” cubes 2 ½ c. Vidalia onion, sliced…
2 lbs. Yukon gold potatoes, cut into wedges3 T. olive oil, divided2 T. sliced fresh garlic1 T. minced fresh thymeKosher salt, black pepper2 T. white wine vinegar3 T. minced shallots1 T. Dijon mustard2 t. chopped fresh tarragon1. Place heavy baking…
4 large yams4 boiled eggs, separate yolks and whites after boiled¼ c. catsup¼ c. mustard1-2 T. Tabasco2 T. apple cider vinegar½-1 c. chopped sweet pickle relish¼-1/2 c. Miracle Whip or mayoSalt/black pepperPaprika 1. Peel and cube yams. Don’t make cubes…
Wonderful Crispy Roasted Potatoes Author: Alice Morrow Wonderful Crispy Roasted Potatoes Ingredients 12 garlic cloves, rough chop 12 oil-packed anchovy fillets, rough chop 2 T. finely chopped fresh rosemary 1 T. grated lemon zest Kosher salt, black pepper 4 lbs…
Baked Yam, Corn, Pepper, Tomato Casserole Author: Alice Morrow Baked Yam, Corn, Pepper, Tomato Casserole Ingredients Olive oil 2 shallots, thinly sliced 4-6 mini peppers, varied colors 4 ears of fresh corn, kernels removed from cobs 1 (10-oz.) package Marketside…