1 lb. bulk hot Italian sausage, or your favorite1 lb. lean ground beef or pork1 c. chopped onion2 (10 ½-oz.) cans condensed cream of celery soup2 c. frozen cut green beans, thawed1 (15 ¼-oz.) can whole kernel corn, drained (I…
8 oz. spicy or sweet Italian sausage, removed from casing4 (7”) pita bread rounds, tortillas or flatbreads1 c. favorite pizza sauce1 c. shredded Italian cheese blend½ c. thinly sliced red onion4 eggs, room temp4 c. fresh baby spinach or arugula,…
AMAZING BANANAS FOSTER BEIGNETSCAFÉ BRULOT CRÈME ANGLAISE:2 ¼ c. whole milk/4 c. rough chop chicory coffee or your choice6 whole cloves1 cinnamon stick4 egg yolks, room temp½ c. sugar1 T. brandyZest of one orangeBANANAS FOSTER BEIGNETS:3 very ripe bananas21 T…
WONDERFUL SAVORY TOMATO TART1 crust of rolled refrigerated unbaked piecrust4 eggs, lightly beaten1 ¼ c. low-fat milk1 c. chopped green onions½ c. shredded mozzarella cheese2 T. rough chopped fresh basilSalt/ black pepper½ c. chopped oil-packed dried tomatoes Preheat oven 450.Let…
EASY SAUSAGE AND CHEESE BREAKFAST CASSEROLEPAM12 oz. turkey breakfast sausage2 c. low-fat milk2 c. egg substitute1 t. dry mustardSalt, black/red pepper3 eggs16 (1-oz.) slices white bread1 c. finely shredded extra sharp cheddar cheesePaprika Heat large nonstick skillet over medium heat…
KICKED -UP HOT TATER TOT DISH1 ¼ lb. beef top sirloinKosher salt/black pepper6 T. butter, divided1 c. diced yellow onion1 c. diced red bell pepper, reserve 2 T. for garnish1 c. diced Poblano pepper, reserving 2 T. for garnish8 oz…
UNBELIEVABLE DOUGHNUT HOLE KEBABS1 (6-oz.) container fresh blueberries½ c. sugar2 T. fresh lemon juice2 t. cornstarch¼ c. water1 ½ c. chopped fresh strawberries18-24 glazed doughnut holes Combine blueberries, ¼ c. sugar, 1 T. lemon juice, 1 t. cornstarch and ¼…
SAVORY ASPARAGUS AND HAM TARTS1 (8.65 oz.) sheet frozen puff pastry, thawedDijon mustard1 ¼-oz. thinly sliced deli ham1 c. shredded Gruyere or Swiss Cheese12 thin spears fresh asparagus, trimmed, tossed with olive oil and seasoned with salt and pepper1 egg…
SKILLET HASH WITH FRIED EGGS STUFFED INTO POTATO SKINS2 russet potatoesOlive oilKosher salt, black pepper1 (8-oz.) carton sliced mushrooms1 red bell pepper, diced1 green bell pepper, diced1-2 fresh jalapenos, seeded and minced4 green onions, chopped2 T. butter4 eggs1 c. grated…
MUGFUL OATMEAL PUMPKIN PIE½ c. 1% milk1/3 c. quick cooking oats¼ c. canned pumpkin puree1 t. brown sugar¼ t. pumpkin pie spicePinch of salt Combine milk, oats, puree, sugar, spice and salt in microwave safe mug.Microwave for 2 minutes.Stir and…