INDULGENT TOMATO CARBONARA12 oz. uncooked dried fettuccine1 c. chopped bacon2 pts. Multicolored cherry tomatoes3 thinly slice shallots2 T. minced garlic3 egg yolks½ c. grated Parmesan cheese, plus more for serving¼ c. chopped fresh chives¼ c. chopped fresh parsley Cook pasta…
SPAHETTI AL LIMONE1 lb. spaghetti1 garlic cloveJuice of 2 lemonsZest of 1 lemon5 T. good quality olive oil1 c. finely grated good quality Parmigiano cheese, plus extra for sprinklingSalt, black pepperChopped fresh parsley, garnish Place pasta in pot of salted…
LEMONY PAN-SAUTED SALMON WITH WHOLE WHEAT PASTA12-16 oz. whole wheat pasta1 T. minced garlicOlive oilSalt, black pepper4 (4-oz.) pieces of salmon½ c. fresh basil leaves, chopped¼ c. capersZest of 1 lemon3 T. fresh lemon juice2 c. fresh baby spinach or…
FABULOUS CREAMY PASTA PRIMAVERA3 T. butter1 medium Vidalia onion, thinly sliced3 T. minced garlic¼ c. white wine or veggie broth/stock1 ½ c. half and half1 c. heavy cream1 c. freshly grated pecorino, plus more for garnishKosher salt/black pepper, to taste12…
DELECTABLE SPICY BROCCOLINI ORZO8 oz. orzo pasta1 lb. fresh broccolini, trimmed and chopped into bite-sized pieces¼ c. sliced fresh garlic1-2 t. red pepper flakes3 T. olive oil¼ c. red wine vinegarSalt/black pepper Cook orzo according to package directions (salt the…
CROWD PLEASER FOOTBALL FIESTA CASSEROLE2 lbs. lean ground beef1 large Vidalia onion, chopped3 T. minced garlic¼ c. chili powder1 T. ground cumin3 (15-oz.) cans tomato sauce¼ c. fresh cilantro, chopped3 (16-oz.) can red kidney beans, drained and rinsed1 (6-oz.) can…
DOWN SOUTH PIMIENTO MAC AND CHEESE¼ c. kosher salt1 qt. milk6 T. butter, cut into pieces6 T. four1 lb. penne pasta, or your favorite2 (8-oz.) pkgs. shredded extra-sharp cheddar cheese½ c. finely minced Vidalia onion2 T. fresh lemon juice1 T…
AMAZING ZOODLES, ASPARAGUS AND PEA DISH1-2 lbs. zoodles (zucchini, yellow squash, butternut squash, etc.) Can be a mixture or just one of the zoodles1 lb. fresh asparagus, trimmed1 (8-oz.) bag frozen peas, cooked according to package directionsItalian dressingOlive oilSalt, black…
ROMAN STYLE CHICKEN4 skinless chicken breast halves, with ribs4 skinless chicken thighs, with bonesSalt/black pepperOlive oil1 large Vidalia onion, sliced1 of each color bell pepper (red, orange, yellow) cut into strips4 oz. prosciutto, chopped1 (8-oz.) carton fresh sliced mushrooms3 T…
CHEESY BUTTERNUT SQUASH AND PASTA CASSEROLE3 c. uncooked penne pasta2 (12-oz.) pkg. frozen butternut squash1 c. milk1 c. chicken broth2 c. shredded Italian cheese blend¼ c. butter, cut into pieces¼ c. pine nuts, toasted2 T. chopped fresh sage leavesSalt, black…