Plated Up Chicken Spaghetti Author: Alice Morrow Ingredients 3 lbs. ground meat 1 (16-oz.) container of chopped onion mixture ¼ c. minced garlic 2 bay leaves 1 (12-oz.) can tomato paste ( use a good quality one) 1 (14.5 oz.)…
Saute Shrimp with Pasta Author: Alice Morrow Ingredients 1-2 lbs. of medium fresh shrimp, season with salt, red/black pepper and garlic powder 1 medium red onion, sliced thinly ½ of each of the following: red, yellow, orange, green bell…
Alice's Meat Sauce with Spaghetti Author: Alice Morrow Ingredients 3 lbs. ground meat 1 (16-oz.) container of chopped onion mixture ¼ c. minced garlic 2 bay leaves 1 (12-oz.) can tomato paste ( use a good quality one) 1…
Shrimp Veggie Pasta Salad Author: Alice Morrow Ingredients 1 bag of tri-color spiral pasta 1 (15-oz.) can black beans, rinsed and drained 1 bag frozen mixed vegetables, thawed and rinsed in hot water, drained 1 (8-oz.) block sharp cheddar…
Crawfish Fettuccine Author: Alice Morrow Ingredients 2 (16-0Z.) container of leftover Crawfish Etouffee 2 (12-oz.) bags of medium broad noodles or your favorite pasta 2 (16-oz.) boxes velveeta cheese, if you like the jalopoena type use it. 1 can…
Crawfish Tortellini Author: Alice Morrow Ingredients 2 pkgs. of your favorite tortellini (I used one that was stuffed with 3 cheeses and the other that was stuffed with Italian sausage and cheese. Let your imagination run. olive oil Leftover…