WONDERFUL LOADED BREAKFAST MUFFINS1 T. vegetable oil8 oz. uncooked breakfast sausage, casings removed½ c. finely chopped red onion3 c. fresh baby spinachPAM2 c. flour2 t. baking powder½ t. baking soda1 t. salt1 t. black pepper6 T. butter1 ¼ c. buttermilk2…
CROWD PLEASER BREAKFAST ENCHILADAS1 lb. hot ground pork sausage2 T. butter1 bunch green onions, thinly sliced¼ c. chopped fresh cilantro or parsley14 eggs, beatenSalt/black pepper8 flour tortillas1 c. shredded Monterey Jack cheese with jalapenosCHEESE SAUCE:¼ c. butter¼ c. flour2 c…
COMFY BEER BREAD3 c. self-rising flour3 T. sugar12 oz. beer, at room temp4 T. melted butterCrisco shortening Grease 9x5” loaf pan with shortening. Preheat oven 350. Stir flour and sugar together. Pour in beer and stir until foaming stops and…
SIMPLIFIED INSTANT POT RED BEANS AND RICE1 lb. pkg. good quality dried red kidney beans½ lb. smoked ham hock or chopped ham or your favorite seasoning meat2 c. chopped trinity (onions, celery, bell pepper)2 t. garlic powder6 c. chicken broth2…
MOMMA’S BEST MEAT LOAF STUFFED WITH CHEESE5 lbs. of lean ground beef8 slices of whole wheat or white bread, toast and then crumble6 eggs, beaten1 c. milk1 (16-oz.) container chopped onion mix1 (14.5-oz.) can diced tomatoes, drained½ c. catsupSalt, black…
EPIC MEXICAN ARANCINI RICE BALLSRICE:1 T. olive oil1 c. diced sweet onion1 T. minced garlic1 c. Arborio rice1 chipotle pepper in adobo sauce diced1 T. tomato paste1 t. smoked paprika1 t. chili powderSalt to taste3 c. chicken broth, divided2 T…
SNAPPY SNIP FRIES2 lbs. parsnips, peeled and cut into 3 ½” strips2 T. olive oil1 t. kosher salt1 t. pepper1 t. garlic powder½ c. grated parmesan cheese¼ c. fresh parsley, chopped Position oven rack to upper third position. Preheat oven…
FAMILY NIGHT TACO CASSEROLE2 lbs. ground beef2 envelopes taco seasoning4 large eggs¾ c. milk1 ¼ c. Bisquick mixTabasco½ c. sour cream3 c. chopped lettuce1 c. chopped tomatoes½ c. chopped green bell pepper1-2 fresh jalapenos, seeded, diced2 green onions, chopped2 c…
TWISTY POTATO SALAD CARBONARA2 lbs. Yukon Gold potatoes, cut into 1” cubesKosher saltBlack pepper6 c., plus 2 t. water, divided4 oz. diced pancetta1 egg yolk1 garlic clove, grated½ c. olive oil1 T. fresh lemon juice½ c. Parmigiano-Reggiano cheese, grated4 boiled…
INSTANT POT SUMMER SOUP1 lb. cooked chicken breasts, shredded1 (28-oz.) can crushed tomatoes4 carrots, peeled and chopped2 celery stalks, chopped3 T. minced garlic½ c. Farro, brown rice or small pasta6 c. chicken broth2 T. olive oil1 t. dried basil1 t…