SURPRISINGLY REFRESHING FROZEN HOT CHOCOLATE1 c. milk½ c. heavy cream½ c. natural unsweetened cocoa powder½ c. packed light brown sugar¾ t. vanillaKosher salt2 c. ice cubes3 T. bittersweet or semisweet chocolate shavings Blend milk, cream, cocoa, sugar, vanilla and pinch…
TIRED MORNING BREAKFAST PIE1 can Pillsbury crescent rolls6 slices bacon, fried and chopped½ red bell pepper, chopped4 eggs, beaten½ c. cheddar cheese, shredded3 T. chopped fresh parsleySalt/pepper1 egg for egg wash Preheat oven 350. Prepare a large baking sheet by…
PERFECT ON-THE-GEAUX FREEZER BREAKFAST BURRITOS2 large baking potatoes, peeled and chopped into small chunks2 t. vegetable oil, divided1 lb. breakfast sausage (chicken, turkey, etc.)1 bell pepper, chopped1 tomato, chopped1 small white onion, chopped12 eggs½ c. milkKosher salt/black pepper8 oz. shredded…
STRAWBERRY SAUCE TOPPED BEIGNET FRIESSTRAWBERRY SAUCE:1 lb. fresh strawberries, hulled and quartered1 c. sugar2 T. fresh lemon juice¼ t. kosher saltBEIGNETS:½ c. warm water (105-110 degrees)1 ½ t. active dry yeast¼ c. plus 1 t. sugar, divided½ c. boiling water½…
TASTY PEA AND CUCUMBER SALAD¾ c. plain Greek yogurt2 T. white wine vinegar2 T. olive oil¼ t. red pepper flakes or to tasteSalt/black pepper to taste1 (10-oz.) pkg. frozen peas, thawed4 baby cucumbers, sliced¾ c. sliced radishes½ c. chopped dill½…
BAKED EGGS IN A NEST6 fresh large eggs6 thick slices of whole wheat bread or your favoriteTub butter or oleoSalt, black pepperPAM Spray a baking sheet with PAM Tear a hole in center of bread, using a biscuit cutter or…
FESTIVE CHOCOLATE PEANUT BUTTER CANDY PIECRUST:2 (1.9-oz.) Butternut candy bars1 ½ c. graham cracker crumbs6 T. butter, meltedFILLING:1 ½ c. creamy peanut butter½ c. butter, softened1 c. powdered sugar1 (8-oz.) container frozen whipped topping, thawed½ c. chopped peanuts1/3 c. heavy…
SPAGHETTI SQUASH WITH ZINGY PESTO1 medium spaghetti squash, halved lengthwise, seededOlive oilPesto Sauce, your favorite homemade or store bought, probably need 1/3-1/2 cup (depending on how much pesto you like)4-6 oz. fresh pico de gallo2 green onions, chopped (green part…
GROUND CHICKEN AND SHRIMP WITH SPANISH RICE STUFFED BELL PEPPERS1 lb. ground chicken1 lb. medium peeled shrimp1 (11-oz.) can Mexican corn, drained1 (8-oz.) container fresh pico de gallo1 (5.6-oz.) pkg. Knorr Fiesta Sides-Spanish Rice (cook according to pkg. instructions)4 whole…
AMAZING PRALINE OATMEAL COOKIES1 c. butter, softened2 c. firmly packed dark brown sugar, divided1 t. vanilla2 eggs3 c. flour1 t. baking powder1 t. baking soda1 t. kosher salt2 c. old-fashioned oats1 ¼ c. chopped praline pecans, divided2/3 c. heavy whipping…