VELVETY BAKED PIMIENTO CHEESE DIP1 (10-oz.) block sharp Cheddar cheese, shredded1 (10-oz.) block extra-sharp Cheddar cheese, shredded1 T. cornstarch8 bacon slices, cooked and crumbled½ small onion, finely grated1 c. Miracle Whip or mayo2 (4-oz.) jars diced pimento, drained1 T. Worcestershire…
GUILT-FREE AIR FRYER HUSH PUPPIES1 c. flour1 c. cornmeal½ T. baking powder2 T. sugar1 t. salt1 t. garlic powder1/3 c. buttermilk1 egg3 T. grated onion3 T. chopped green onion3 T. butter In bowl, whisk together flour, cornmeal, baking powder, sugar,…
CREATIVE EGGPLANT AND SHRIMP STUFFED BELL PEPPERS2 medium eggplants, peeled and diced2 red bell peppers2 yellow bell peppers2 orange bell peppers2 green bell peppers½ c. butter¼ lb. ground pork¼ lb. ground beef1 c. finely diced onion¼ c. finely diced celery¼…
TANGY HONEY MUSTARD BAKED SALMON1 ½-2 lbs. salmon fillets3 T. honey mustard1 T. minced garlicOlive oil1 T. lemon juice1 T. Chopped fresh dillSalt/black pepper Preheat oven 400. In bowl, whisk together honey mustard, garlic, 2 T. olive oil, lemon juice,…
SCRUMPTIOUS OKRA BUTTERMILK CORNBREAD2 T. vegetable oil2 c. fine yellow cornmeal1 c. flour1 T. baking powder1 T. chopped fresh thyme2 ½ t. kosher salt1 t. garlic powder1 t. black pepper¼ lb. fresh okra, trimmed and cut crosswise into 1/16” thick…
IMPRESSIVE SUPER CRISP POTATOES4 ½ lbs. russet potatoes, rinsed and peeled2 T. white vinegar2 T. kosher salt, plus more for taste¼ c. ghee or clarified butter1 T. seasoned salt1 t. chili powder1 t. dried basil1 t. ground cumin1 t. black…
PERFECTION MARRY-ME CHICKEN3-4 large, boneless, skinless chicken breasts, cut into cutletsSalt/black pepper2 eggs¼ c. milkItalian bread crumbs4 T. olive oil4 T. butter3 T. minced garlic1 c. chicken stock1 c. heavy cream½ c. grated parmesan cheese8 oz. sliced mushrooms½ c. chopped…
GOOEY HOT COCOA MARSHMALLOW COOKIESCOOKIES:½ c. butter1 ½ c. semisweet chocolate chips1 ½ c. flour¼ c. cocoa powder¼ t. salt1 ½ c. light brown sugar3 eggs2 t. vanilla12 large marshmallows, cut in halfICING:2 c. powdered sugar4 T. butter, melted¼ c…
PERFECT ON-THE-GEAUX FREEZER BREAKFAST BURRITOS2 large baking potatoes, peeled and chopped into small chunks2 t. vegetable oil, divided1 lb. breakfast sausage (chicken, turkey, etc.)1 bell pepper, chopped1 tomato, chopped1 small white onion, chopped12 eggs½ c. milkKosher salt/black pepper8 oz. shredded…
JUICY REVERSE SEAR STEAK1 (14-oz.) thick rib-eye steak (2” thick)Kosher salt/black pepperCanola oil2 T. butter3 T. finely minced garlic2-3 sprigs fresh rosemary Preheat oven 225. Generously season steak with salt and pepper. Place steak on wire rack set on top…