Fantastic House Dressing
Fantastic House Dressing Author: Alice Morrow Ingredients 2/3 c. olive oil ½ c. canola or other healthy oil or all olive oil ¼ c. white balsamic vinegar 1/3 c. catsup ¼ c. sugar or 1 packet of sugar substitute…
Seven Layer Greek Dip with Chips
Seven Layer Greek Dip with Chips Author: Alice Morrow Ingredients 1 (8-oz.) carton soft cream cheese 1 t. dillweed 1 t. Greek seasoning 1 T. minced garlic 2 t. lemon juice 1 c. hummus (plain or your favorite flavor)…
Grilled Fillet Mignons with Crabmeat Saute
Grilled Fillet Mignons with Crabmeat Saute Author: Alice Morrow Ingredients Filet Migons (number depending on those serving) Salt, Red/Black Pepper, Garlic Powder Lemon Butter Basting Sauce Alice’s Steak Sauce 1 lb. of fresh lump crabmeat 1 stick butter Olive…
Phyllo Wrapped Asparagus
Phyllo Wrapped Asparagus Author: Alice Morrow Ingredients 8-12 pencil thin asparagus, with tough ends snapped off, rinsed 1 bottle Italian dressing or your favorite vinegarette ½ (16-oz.) pkg. frozen phyllo dough sheets, thawed ¼ c. butter, melted ¼-1/2 c…
Crawfish Cocktail
Crawfish Cocktail Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation Fresh lemon slices Cocktail Sauce Instructions Mix all ingredients. Adjust amounts to your…
Plated Up Chicken Spaghetti
Plated Up Chicken Spaghetti Author: Alice Morrow Ingredients 3 lbs. ground meat 1 (16-oz.) container of chopped onion mixture ¼ c. minced garlic 2 bay leaves 1 (12-oz.) can tomato paste ( use a good quality one) 1 (14.5 oz.)…
Saute Shrimp with Pasta
Saute Shrimp with Pasta Author: Alice Morrow Ingredients 1-2 lbs. of medium fresh shrimp, season with salt, red/black pepper and garlic powder 1 medium red onion, sliced thinly ½ of each of the following: red, yellow, orange, green bell…
Mardi Gras Salad
Mardi Gras Salad Author: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early peas, drained 1 (14-oz.) can artichoke hearts, drained and chopped 1 (4-oz.) jar pimentos, drained and chopped…
Shrimp Creole
Shrimp Creole Author: Alice Morrow Ingredients ½ c. vegetable oil ½ c. flour 1 (16-oz.) container chopped onion mix 1 T. minced garlic 1 (15-oz.) can diced tomatoes, drained 1 can Rotel 1 can Casa Fiesta Tomatoes and Green…
Shrimp and Corn Saute
Shrimp and Corn Saute Author: Alice Morrow Ingredients 3 ears fresh corn, cut off cob 1/2 of red, yellow, orange, green bell pepper -diced 1/2 red onion -thin slices 1/2 carton baby portabella mushrooms, sliced Red and yellow cherry…