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Fig-Jalapeño Marinated Pork Loin

Fig-Jalapeño Marinated Pork Loin

Fig-Jalapeño Marinated Pork Loin Author: Alice Morrow Fig-Jalapeño Marinated Pork Loin Ingredients 2-4 lb. boneless center-cut pork loin 1-2 T. minced garlic 2 slices of bacon 2 sprigs of rosemary Garlic powder, kosher salt, black pepper 1 c. fig preserves…

Cheesy Baked Chicken Spaghetti

Cheesy Baked Chicken Spaghetti

  Cheesy Baked Chicken Spaghetti Author: Alice Morrow Cheesy Baked Chicken Spaghetti Ingredients 3 lbs. of boneless chicken breast tenders and thighs (or whatever part of chicken you like best), cut into bite size pieces 1 (32-oz.) container chicken broth…

Grilled Flank Steak

Grilled Flank Steak

Grilled Flank Steak Author: Alice Morrow Grilled Flank Steak Ingredients 1 ½ c. dry red wine ½ c. Dijon mustard ¼ c. packed dark brown sugar 10 garlic cloves, peeled and crushed 4 large shallots, coarsely chopped 3 T. chopped…

Easy Cheezy Dip

Easy Cheezy Dip

Easy Cheezy Dip Author: Alice Morrow Easy Cheezy Dip Ingredients 2 (8-oz.) cartons of soft cream cheese 2 c. shredded Mexican cheese blend 2 c. shredded Swiss, Gouda or Sharp Cheddar cheese (or you can put a little of each…

Melt in Your Mouth Short Ribs

Melt in Your Mouth Short Ribs

Melt in Your Mouth Short Ribs Author: Alice Morrow Melt in Your Mouth Short Ribs (CROCK POT) Ingredients 3-4 lbs. serving sized beef short ribs, seasoned 3 T. packed light brown sugar 2 T. minced garlic 2 t. dried thyme…

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