Southern Mustard Greens Southern Mustard Greens Author: Alice Morrow Southern Mustard Greens Ingredients 2-4 slices hickory smoked bacon, chopped 1 lb. meaty ham hocks 3 lbs. bunches mustard greens, stems removed and chopped 1 ½ lbs. small turnips, peeled and…
Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Author: Alice Morrow Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Ingredients 2-4 speckled trout filets Olive oil Fresh lemon juice Salt, red/black pepper, garlic powder 1…
Upside-Down Fig Cake Author: Alice Morrow Upside-Down Fig Cake Ingredients 1 ½ c. plus 1 ½ t. butter, softened and divided ½ c. firmly packed light brown sugar 2 T. honey 12 fresh figs, stems removed and halved ¾ c…
Zesty Baked Salmon in Foil Packets Zesty Baked Salmon in Foil Packets Author: Alice Morrow Zesty Baked Salmon in Foil Packets Ingredients 4 (5-6 oz.) salmon fillets Olive oil Salt, red/black pepper, garlic powder 1 t. Chef Paul Prudhomme’s Magic…
Fried Potato Cakes Fried Potato Cakes Author: Alice Morrow Fried Potato Cakes Ingredients 1 lb. potatoes or 2 c. potatoes that have been boiled and mashed 2 green chilis, or any mild type pepper that you can get, seeded and…
Eggplant-Crawfish Pirogue Eggplant-Crawfish Pirogue Author: Alice Morrow Eggplant-Crawfish Pirogue Ingredients 3 medium eggplants, peeled and halved lengthwise 6 T. butter 1 Vidalia onion, chopped 1 c. chopped red bell pepper 1 c. chopped green bell pepper 3 T. minced garlic…
Garlicky Grilled Broccoli Garlicky Grilled Broccoli Author: Alice Morrow Garlicky Grilled Broccoli Ingredients 1 lb. fresh broccoli head, cut into florets ½ c. extra virgin olive oil, divided Sea salt, fresh black pepper, to taste 6-8 garlic cloves, thinly sliced…
Tangy Key Lime Cheesecake Tangy Key Lime Cheesecake Author: Alice Morrow Tangy Key Lime Cheesecake Ingredients 2 (8-oz.) pkg. cream cheese, softened ½ c. sugar 1 t. lime zest 2 T. fresh lime juice ½ t. vanilla 2 eggs 1…
Swordfish Kebobs Author: Alice Morrow Swordfish Kebobs Ingredients 1-2 lbs. fresh swordfish or nice firm white fish (cut into 1 ½” thickness) 10-oz. canned heart of palms 1 large zucchini 1 large red bell pepper 4 T. extra virgin olive…
Spaghetti with Kale Pesto Spaghetti with Kale Pesto Author: Alice Morrow Spaghetti with Kale Pesto Ingredients Kosher salt, fresh black pepper 1 lb. of fresh kale, stemmed and leaves torn 10-12 oz. whole wheat spaghetti or your favorite pasta 1/3…