Valentine Red-Swirl Brownies Author: Alice Morrow Valentine Red-Swirl Brownies Ingredients 1 stick butter 1 c. sugar 1 t. vanilla extract ¼ c. cocoa powder Pinch of salt 1 T. red food coloring 1 t. vinegar 2 eggs ¾ c. flour…
Family Oysters Rockerfeller Author: Alice Morrow Family Oysters Rockerfeller Ingredients 1 (10-oz.) pkg. frozen chopped spinach, thawed and well drained 1 bunch fresh chopped parsley 1 c. Italian seasoned breadcrumbs ¼ c. butter, melted ¼ c. grated fresh parmesan cheese…
Unconstructed Lettuce Wedge Salad Author: Alice Morrow Unconstructed Lettuce Wedge Salad Ingredients 2 heads of Romaine lettuce, washed, dried and chopped into bite size pieces 1-2 pts. Cherry tomatoes, halved 1 c. crumbled bacon, store bought or make your own…
Sirloin Beef Steak with Sautéed Onions Author: Alice Morrow Sirloin Beef Steak with Sautéed Onions Ingredients 2 T. olive oil 2 large Vidalia onions, thinly sliced 1 (8-oz.) carton of sliced mushrooms 2 green onions, chopped 2 lbs. boneless beef…
Nicole's Mardi Gras Monkey Bread Author: Alice Morrow Nicole's Mardi Gras Monkey Bread Ingredients MONKEY BREAD: 4 cans (refrigerated biscuits-10/can), regular size, not Grands 1 ½ t. cinnamon 1 ¾ c. sugar, divided ¼ c. light brown sugar ¼…
Frickle Pickle Author: Alice Morrow Frickle Pickle Ingredients 1 (16-oz.) jar sliced dill pickles 1 c. buttermilk 3 T. Tabasco 1 c. flour 1 c. yellow cornmeal 2 T. Creole seasoning or a blend of salt, red/black pepper, garlic powder…
Peanut's Chicken Crock Dip Author: Alice Morrow Peanut's Chicken Crock Dip Ingredients 1 large rotisserie chicken 12 ozs. Tabasco sauce 16 ozs. Cream cheese 16 ozs. Ranch dressing (your favorite) 1 c. finely diced celery 8 ozs. Shredded sharp cheddar…
French Quarter Hurricanes Author: Alice Morrow French Quarter Hurricane Ingredients 10 oz. light rum 10 oz. dark rum 1-2 T. grenadine 1 (46-oz.) can Hawaiian punch 1 (12-oz.) can frozen orange juice concentrate, thawed 2 (6-oz.) cans frozen lemonade or…
Baby King Cupcakes Author: Alice Morrow Baby King Cupcakes Ingredients ½ c. warm milk (110 degrees) 2 (1/4-oz.) pkg. dry yeast 1/3 c. sugar, divided ½ c. butter, melted 3 egg yolks ½ t. vanilla extract 3 t. fresh lemon…
Chicken Tenders with Spinach Fettuccini/Orzo Author: Alice Morrow Chicken Tenders with Spinach Fettuccini/Orzo Ingredients 1 ½ -2 lbs. chicken tenders, seasoned with salt, red/black pepper/garlic powder 1 medium onion, chopped 1 (8-oz.) pico de gallo or leftover gazpacho Spinach fettuccine…