Spinach and Feta Cheese Tart

Spinach and Feta Cheese Tart

February 24, 2016
Alice
Cake, Pie, Tart, Cheesecake, Recipes, Sweet Endings

Spinach and Feta Cheese Tart

Spinach and Feta Cheese Tart

Recipe By: Alice Morrow

Spinach and Feta Cheese Tart

Ingredients

9” pie shell
2 eggs
1 c. chopped fresh spinach
1 c. ricotta cheese
½ c. crumbled feta cheese
¼ c. milk
1 T. fresh oregano
½ of each color bell pepper (red, yellow, orange, green), diced, optional
3-4 finely chopped Roma tomatoes, squeeze juice out, optional
3 T. grated parmesan cheese
Extra crumbled feta cheese, garnish
Salt, red/black pepper

Instructions

Place pie shell into a tart pan with a removable bottom pan if possible. Spread dough to cover bottom and sides and trim off any excess dough. You can just leave in regular pie pan if desired.
Do not prick crust. Line pastry with double thickness of heavy-duty foil.
Bake 450 for 8 minutes. Remove foil and bake 5-7 minutes more until golden brown. Remove from oven.
Reduce oven to 325.
In a mixing bowl, beat eggs slightly.
Stir in spinach, ricotta, ½ c. feta, milk, oregano, bell pepper, tomatoes and season with salt, red/black pepper to your taste. Mix well.
Sprinkle the pastry with parmesan cheese.
Pour egg mixture over the crust.
Bake at 325 for 20 minutes or until knife comes out clean when inserted in middle.
Let tart stand 5-8 minutes. If desired, you can top with additional crumbled feta cheese.

Cheese Feta Spinach Tart

Alice