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Texmati Mushroom Medley Rice With Crawfish

Texmati Mushroom Medley Rice with Crawfish

Texmati Mushroom Medley Rice with Crawfish

Texmati Mushroom Medley Rice with Crawfish
 
Texmati Mushroom Medley Rice with Crawfish
Recipe By:
Ingredients
  • 1 (12.7 oz.) container Rice Select Texmati Mushroom Medley Rice
  • Salt, red/black pepper, garlic powder
  • Olive oil
  • 1 lb. fresh crawfish tails
  • 3 ears of fresh corn, cut from the cob
  • 1 pt. of fresh cherry tomatoes, sliced in half
  • 3-4 mini bell peppers, various colors, chopped
  • 2 banana peppers, chopped
  • 1 bunch green onions, chopped
Instructions
  1. Cook 1-2 c. of the rice medley. Follow directions on container. If you can’t find this brand, just use the brand you can find and looks for one that has a medley of flavors mixed into the rice.
  2. Place rice on side until later.
  3. In large skillet, heat a little olive oil that covers bottom of skillet.
  4. Saute the peppers for about 1-2 minutes.
  5. Season crawfish and add to peppers. Cook another 3-4 minutes.
  6. Add the cherry tomatoes and corn and cook for about another 5 minutes until crawfish are done.
  7. Gradually add amount of rice that you like. Season to taste.
  8. Add green onions, for garnish.
Notes
*****This can also be used to stuff bell peppers or tomatoes.
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