skip to Main Content
Artichoke Nacho Cheese Dip

Artichoke Nacho Cheese Dip

Artichoke Nacho Cheese Dip

Artichoke Nacho Cheese Dip

Artichoke Nacho Cheese Dip
 
Artichoke Nacho Cheese Dip
Recipe By:
Ingredients
  • 2 (10 ¾-oz.) cans condensed nacho cheese coup, undiluted
  • 1 (14-oz.) can quartered artichoke hearts, drained and coarsely chopped
  • 1 (5-oz.) can evaporated milk
  • 1 c. shredded pepper jack cheese
  • 2 T. chopped fresh chives
  • 1 t. Paprika
Instructions
  1. Combine soup, artichokes, milk, cheese, 1 T. chives and paprika in CROCK POT.
  2. Cover and cook on LOW for 2 hours.
  3. Stir well.
  4. Sprinkle with remaining chives.
  5. Can sprinkle with extra paprika.
  6. Serve with chips or crackers.
 

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  
Back To Top