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Peas and Prosciutto

Peas and Prosciutto

Peas and Prosciutto Author: Alice Morrow Peas and Prosciutto Ingredients Good quality olive oil 3 shallots, minced ½ red onion, finely sliced 1 T. minced garlic 1 (1 lb.) bag frozen peas, thawed 6 oz. (1/8” thick slices) prosciutto, diced…

Crunchy Cranberry Broccoli Slaw

Crunchy Cranberry Broccoli Slaw

Crunchy Cranberry Broccoli Slaw Author: Alice Morrow Crunchy Cranberry Broccoli Slaw Ingredients 2 (3-oz.) packages Ramen Noodle Soup, whatever flavor you prefer, save seasoning packet for dressing ¾ stick butter ¼ c. slivered almonds 2 (12-oz.) bags broccoli cole slaw…

Grilled Oysters with Spicy Herb Butter

Grilled Oysters with Spicy Herb Butter

Grilled Oysters with Spicy Herb Butter Author: Alice Morrow Grilled Oysters with Spicy Herb Butter Ingredients 2 sticks butter, softened ½ c. chopped fresh herbs (oregano, cilantro, parsley, basil, lemon, thyme, tarragon, etc.—choose your favorite) Tabasco, to taste Sea salt,…

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