Delightful Open-Faced Caprese Sandwich Author: Alice Morrow Delightful Open-Faced Caprese Sandwich Ingredients Olive oil 1 T. minced garlic 8 slices (1/2” thick) crusty Italian bread 3 medium ripe tomatoes, sliced 1 lb. fresh mozzarella cheese, thinly sliced 16-20 medium fresh…
Grilled Strawberry Shortcake Topped with Lemony Cream Author: Alice Morrow Grilled Strawberry Shortcake Topped with Lemony Cream Ingredients LEMONY CREAM: ½ c. heavy cream 3 T. powdered sugar ¼ t. vanilla Zest of 1 lemon ½ c. sour cream SHORTCAKE…
Asparagus Risotto Style Rice with Asiago Cheese Author: Alice Morrow Asparagus Risotto Style Rice with Asiago Cheese Ingredients 2 c. chopped Vidalia onions 1 (14-oz.) can veggie broth 1 c. uncooked converted rice or Arborio rice 2 T. minced garlic…
Chilled Cucumber Soup Author: Alice Morrow Chilled Cucumber Soup Ingredients 2 ½ lbs. cucumbers, halved, seeded (1/2 c. of it finely diced and rest coarsely chopped) 1 ½ c. plain Greek yogurt 3 T. fresh lemon juice 1 small shallot,…
Easy Chicken, Tomato and Cucumber Salad Author: Alice Morrow Easy Chicken, Tomato and Cucumber Salad Ingredients 5 T. olive oil 1 to 1 ½ lbs. chicken tenders Salt, black pepper ¼ c. cider vinegar 1 T. chopped fresh thyme 1…
Simple Chicken Stew Author: Alice Morrow Simple Chicken Stew Ingredients 1-2 fryers, cut into pieces, seasoned Olive oil or vegetable oil Salt, red/black pepper, garlic powder 2 large Vidalia onions, thinly sliced 1 of each color bell pepper (red, yellow,…
Tantalizing Veggie Paella Author: Alice Morrow Tantalizing Veggie Paella Ingredients Extra virgin olive oil 1 large Vidalia onion, chopped 1 (4-oz.) jar sliced pimento, drained and chopped 1 pt. of cherry tomatoes, halved 2 T. minced garlic Salt, red/black pepper…
Spicy Smothered Potatoes Author: Alice Morrow Spicy Smothered Potatoes Ingredients 6-8 medium Yukon gold or red potatoes, sliced with skin on (do not slice too thin) 1 large Vidalia onion, sliced 2-4 fresh jalapenos, seeded and diced 1 bunch fresh…
Easy Lobster Bisque Author: Alice Morrow Easy Lobster Bisque Ingredients ½-1 lb. lobster meat, cut into small chunks Extra virgin olive oil 2 large shallots, minced 1/3 c. chopped green onions 2 T. crushed garlic ¼ c. white wine 1…
Tangy and Peppery Roasted Brussels Sprouts Author: Alice Morrow Tangy and Peppery Roasted Brussels Sprouts Ingredients 1 (16-oz.) bag of fresh Brussels sprout, cut in half ½ red onion, thinly sliced 1 c. yellow cherry tomatoes, halved Salt, black pepper…