TANGY FROZEN LEMON PIE1 (9”) graham cracker pie crust3 egg whites¼ t. cream of tartar½…
Grilled Strawberry Shortcake Topped with Lemony Cream
| Grilled Strawberry Shortcake Topped with Lemony Cream | Print |
Recipe By: Alice Morrow
Grilled Strawberry Shortcake Topped with Lemony Cream
Ingredients
- LEMONY CREAM:
- ½ c. heavy cream
- 3 T. powdered sugar
- ¼ t. vanilla
- Zest of 1 lemon
- ½ c. sour cream
- SHORTCAKE AND GLAZE:
- 1 lb. pkg. fresh strawberries (need about 16, hulled)
- ¾ c. powdered sugar
- ¼ c. lemon juice
- 1 store-bought pound cake, sliced ½” thick
- 4 metal skewers
Instructions
- Preheat grill to medium-high.
- LEMONY CREAM: Beat cream, sugar, vanilla and zest in mixing bowl until soft peaks form.
- Add sour cream and then hand whisk until slightly more thickened.
- Place in 1 gallon plastic bag, chill and set aside. ****This can be made ahead of time and kept well chilled until ready to use.
- SHORTCAKE AND GLAZE: Slide 4 berries on each skewer. Mix together sugar and lemon juice in small bowl.
- Grill cake slices using tongs until grill marks appear, about 1 minute.
- Grill the berries, flipping once, until grill marks appear, about 3 minutes.
- Transfer berries to cutting board and slice in half.
- Coat the berries with the sugar/lemon glaze by brushing it on.
- Build the sandwiches by putting lemon cream on one side of the cake, followed by 4 berry halves. Add another layer of cream and top with remaining cake slice.
Notes
*****You can change up the fruit. Just have to be sure fruit is big enough to grill.
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