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Irish Brown Bread

Irish Brown Bread

Irish Brown Bread Author: Alice Morrow Irish Brown Bread Ingredients 3 c. whole wheat flour 1 c. flour 1 t. baking soda 1 t. salt 1 ¼ c. buttermilk 1 large egg, lightly beaten Instructions Preheat oven 375. Butter 8x5”…

****Good served warm, cold or room temperature. Also freezes well after baking and just wrap in foil to reheat.

Fresh Herbs and Zucchini Tart

  Fresh Herbs and Zucchini Tart Author: Alice Morrow Fresh Herbs and Zucchini Tart Ingredients 4 c. of thinly sliced fresh zucchini 1 c. chopped Vidalia onion Extra virgin olive oil 1 T. minced garlic 1-2 t. Herbes de Provence…

Brunswick Stew-Slow Cooker Style

Brunswick Stew-Slow Cooker Style

Brunswick Stew-Slow Cooker Style Author: Alice Morrow Brunswick Stew-Slow Cooker Style Ingredients 3 lb. boneless Boston Butt Roast 2-3 medium Yukon or red potatoes, peeled and chopped 1 large Vidalia onion, chopped 1 (28-oz.) good quality crushed tomatoes 1 (18-oz.)…

Tantalizing Kir Royale

Tantalizing Kir Royale

Tantalizing Kir Royale Author: Alice Morrow Tantalizing Kir Royale Ingredients 2 t. crème de cassis Chilled champagne or sparkling white wine Instructions Pour 2 t. crème de cassis into each of 8 stem glasses. Fill with chilled Champagne or sparkling…

Crispy Zucchini Slaw

Crispy Zucchini Slaw

Crispy Zucchini Slaw Author: Alice Morrow CRISPY ZUCCHNI SLAW Ingredients 4-6 zucchini (need about 8 cups), julienne 1 T. kosher salt 6 green onions, sliced on bias ¼ c. chopped fresh parsley 3 T. chopped fresh mint 1 T. minced…

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