Fiery Mustard Catfish Author: Alice Morrow Fiery Mustard Catfish Ingredients 2-4 (6-8 oz.) catfish fillets ¼ c. olive oil ¼ c. lemon zest flavored butter ¼ c. garlic flavored butter Salt, red/black pepper, garlic powder Paprika ¼ c. Braswell’s Wasabi…
Cheesy Broccoli Macaroni Bake Author: Alice Morrow Cheesy Broccoli Macaroni Bake Ingredients 8-oz. block of sharp cheddar cheese 8 oz. block of mozzarella 6 oz. elbow macaroni pasta 2 c. fresh broccoli florets 2 T. plain wheat germ 1/3 c…
Spicy Cheesy Spinach Crab Dip Author: Alice Morrow Spicy Cheesy Spinach Crab Dip Ingredients 2 lbs. lump crabmeat, drained and picked 1 c. shredded jalapeno cheddar cheese 1 c. grated fresh parmesan cheese ½ c. milk ½ c. grated onion…
Kicked Up Cobb Salad Author: Alice Morrow Kicked Up Cobb Salad Ingredients DRESSING: ½ c. sour cream ¼ c. Miracle Whip or mayo ¼ c. buttermilk 2-3 T. Tabasco hot sauce 1 T. white wine vinegar 1 T. minced fresh…
Divine Creamy Artichoke Soup with Poached Oysters Author: Alice Morrow Divine Creamy Artichoke Soup with Poached Oysters Ingredients 4 T. butter 1 shallot, mined 1 leek, chopped 1 stalk celery, chopped 1 T. minced garlic 2 (14.5-oz.) cans artichoke hearts,…
Easy Cajun Shrimp Linguine Author: Alice Morrow Easy Cajun Shrimp Linguine Ingredients 6 oz. whole-grain linguine 2 t. Cajun seasonings, like Tony Chachere’s 1 lb. large shrimp, peeled and deveined 2 T. canola oil, divided 1 c. chopped onion 1…
Peppermint Bark Author: Alice Morrow Peppermint Bark Ingredients 12 oz. good-quality semisweet chocolate, chopped into ½” pieces 1-2 t. peppermint extract (depends on how strong you want the flavor) 1 lb. good-quality white chocolate, chopped into ½” pieces 12-16 round…
Refreshing Cranberry Mimosas Author: Alice Morrow Refreshing Cranberry Mimosas Ingredients 1 (25.4-oz.) bottle Champagne or sparkling wine 1 ½ c. chilled fresh or good quality orange juice, strained-no pulp 1 ½ c. chilled good quality cranberry juice cocktail Whole fresh…
Paul Fleming's Famous Roasted Thyme Chicken Author: Alice Morrow Paul Fleming's Famous Roasted Thyme Chicken Ingredients 1 or 2 (3-4 lb.) whole fryers, insides removed, washed and patted dry with paper towels Kosher salt 6-8 sprigs of fresh thyme Canola…
