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Lemony Roasted Asparagus with Pancetta

Lemony Roasted Asparagus with Pancetta

Lemony Roasted Asparagus with Pancetta Author: Alice Morrow Lemony Roasted Asparagus with Pancetta Ingredients 2 lbs. fresh asparagus, cleaned and tough ends removed 1 bottle McCormick’s Herb and Garlic Marinade Kosher salt, lemon pepper, garlic powder 8 oz. diced fresh…

SWEET POTATO GNOCCHI WITH MARINARA SAUCE

Sweet Potato Gnocchi With Marinara Sauce

Sweet Potato Gnocchi With Marinara Sauce Author: Alice Morrow Sweet Potato Gnocchi With Marinara Sauce Ingredients 1 (12-16 oz.) package sweet potato gnocchi Olive oil Salt 1 (24-oz.) jar of good quality Marinara Sauce or homemade Black pepper Freshly grated…

Grilled Mangrove Snapper

Grilled Mangrove Snapper Author: Alice Morrow Grilled Mangrove Snapper Ingredients 4 (8-12 oz.) mangrove snapper fillets (leave the skin on one side and the other side the open fillet side) Salt, red/black pepper, garlic powder Castillo Pinar Balsamic Reduction Vinegar-Citrus…

Lemony Veal Chops Milanese

Lemony Veal Chops Milanese

Lemony Veal Chops Milanese Author: Alice Morrow Lemony Veal Chops Milanese Ingredients 6 (6-8 oz.) Frenched cut veal chops 2 ½ c. panko breadcrumbs ½ c. freshly grated Parmigiano-Reggiano cheese 2 T. fresh rosemary leaves 2 T. fresh thyme leaves…

Sizzling Duck Poppers

Sizzling Duck Poppers

Sizzling Duck Poppers Author: Alice Morrow Sizzling Duck Poppers Ingredients 1 lb. good quality bacon, cut in half crosswise 3 skinless duck breasts, cut into thin strips (this will make 15-18 strips) 3 fresh jalapenos or mini peppers, cut into…

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