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Judge Doherty's Roasted Taters

Judge Doherty’s Roasted Potatoes

Judge Doherty's Roasted Taters Author: Alice Morrow Judge Doherty's Roasted Taters Ingredients 4-6 large russet potatoes, cut into wedges (thickness depends on size you want) Salt, black pepper Fresh rosemary or dried rosemary Extra virgin olive oil Instructions Cut the…

Frozen Peanut Butter Balls

Frozen Peanut Butter Balls

Frozen Peanut Butter Balls Author: Alice Morrow Frozen Peanut Butter Balls Ingredients 1 (18-oz.) jar creamy or crunchy peanut butter (I like to make both.) 2 ½ c. powdered sugar 1 t. vanilla extract or almond extract 8 oz. of…

Zesty Zucchini and Corn Relish Pirogues

Zesty Zucchini and Corn Relish Pirogues

Zesty Zucchini and Corn Relish Pirogues Author: Alice Morrow Zesty Zucchini and Corn Relish Pirogues Ingredients 4 medium zucchini, hollowed out, flesh reserved and chopped ½ c. chopped pancetta or bacon ½ c. chopped red onion 1 T. minced garlic…

Chocolate Covered Cranberries

Chocolate Covered Cranberries

Chocolate Covered Cranberries Author: Alice Morrow Chocolate Covered Cranberries Ingredients 1 (12-oz.) pkg. cranberries 1 (12-oz.) pkg. milk chocolate chips 2 T. shortening or wax Instructions Melt chips and shortening over low heat, stirring frequently, until melted. Dip cranberries in…

Creamy Kale Gratin

Creamy Kale Gratin

Creamy Kale Gratin Author: Alice Morrow Creamy Kale Gratin Ingredients 2 T. Kosher salt, more if needed 6 T. butter, plus for baking dish ½ c. chopped Vidalia onion 2 whole cloves ¼ c. flour 2 c. whole milk 1…

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