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Wonderful Artichoke Balls

Wonderful Artichoke Balls

Wonderful Artichoke Balls Author: Alice Morrow Wonderful Artichoke Balls Ingredients 3 garlic cloves, pressed or minced Olive oil 1 (14-oz.) can artichoke hearts, drained and mashed or pureed 2 eggs, lightly beaten ¾ c. grated parmesan cheese ¾ c. Italian…

Grilled Eggplant and Tomato Salad

Grilled Eggplant and Tomato Salad

Grilled Eggplant and Tomato Salad Author: Alice Morrow Grilled Eggplant and Tomato Salad Ingredients 2 globe shaped eggplants, cut crosswise into ½” slices 2 beefsteak tomatoes, cut crosswise into ½” slices Extra-virgin olive oil Kosher salt, black pepper 1 lb…

Maw-Maw's Springtime Pasta

Maw-Maw’s Springtime Pasta

Maw-Maw's Springtime Pasta Author: Alice Morrow Maw-Maw's Springtime Pasta Ingredients 1 lb. box of Radiatore Pasta or some crazy curly type (it just looks more intriguing) 1 lb. ground chicken, meat or turkey or Italian sausage (out of the casing)…

Garlic Crusted Rack of Lamb

Garlic Crusted Rack of Lamb

Garlic Crusted Rack of Lamb Author: Alice Morrow Garlic Crusted Rack of Lamb Ingredients 2 heads of garlic, cloves peeled ½ c. fresh rosemary leaves ½ c. extra-virgin olive oil 2 racks of lamb, Frenched Kosher salt, fresh black pepper…

Cool Tuscan Fresco

Cool Tuscan Fresco

Cool Tuscan Fresco Author: Alice Morrow Cool Tuscan Fresco Ingredients Ice cubes 1 oz. peach nectar 1 oz. white cranberry juice ½ oz. fresh lemon juice ½ oz. simple syrup 1 oz. chilled club soda or champagne or Prosecco 2…

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