REFRESHING FROSE’1 (750 ml.) bottle Rose’½ c. sugar½ c. water8 oz. fresh strawberries, hulled, quartered2…
Garlic Crusted Rack of Lamb
Garlic Crusted Rack of Lamb | Print |
Recipe By: Alice Morrow
Garlic Crusted Rack of Lamb
Ingredients
- 2 heads of garlic, cloves peeled
- ½ c. fresh rosemary leaves
- ½ c. extra-virgin olive oil
- 2 racks of lamb, Frenched
- Kosher salt, fresh black pepper
Instructions
- In food processor, combine garlic, rosemary and olive oil and process until garlic is finely chopped.
- Season lamb with salt and pepper and rub the garlic/rosemary oil all over them.
- Set racks fat side up in large rimmed baking sheet and let stand for 1 hour or marinate overnight.
- Preheat oven 450. Roast the lamb in upper third of oven for 15 minutes.
- Turn racks and roast 10 minutes longer for medium-rare.
- Transfer racks to carving board and let rest for 10 minutes.
- Carve racks between the rib bones and transfer to serving plates.