COOL AS A CUCUMBER BEVERAGE½ c. fresh pineapple chunks2 oz. pineapple juice¼ oz. Simple Syrup2…
Cool Tuscan Fresco
Cool Tuscan Fresco | Print |
Recipe By: Alice Morrow
Cool Tuscan Fresco
Ingredients
- Ice cubes
- 1 oz. peach nectar
- 1 oz. white cranberry juice
- ½ oz. fresh lemon juice
- ½ oz. simple syrup
- 1 oz. chilled club soda or champagne or Prosecco
- 2 rosemary sprigs
Instructions
- Fill cocktail shaker with ice.
- Add 1 rosemary sprig and peach nectar, cranberry juice, lemon juice and simple syrup.
- Shake well and strain into ice-filled glass.
- Stir in club soda or champagne or Prosecco.
- Garnish with sprig of rosemary.