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Super Savory Grilled Oysters

Super Savory Grilled Oysters

1 c. butter, softened
¼ c. finely chopped fresh parsley
1-2 T. finely grated fresh horseradish (depending on how spicy you like it)
1 T. minced garlic
1 T. Worcestershire sauce
Zest of 1 lemon
Kosher salt/black pepper
1 t. paprika
1-2 t. Tabasco
Freshly grated parmesan cheese, optional.
2 dozen fresh oysters on half shell

  1. Preheat grill to HIGH (450-500 degrees).
  2. Stir together butter, parsley, horseradish, garlic, Worcestershire, zest, paprika, Tabasco and season with salt/black pepper to taste. Mix well.
  3. Place about 1 T. of butter mixture in each oyster.
  4. Arrange oysters in single layer on oiled grates, keeping oysters as level as possible.
  5. Grill, uncovered, until butter mixture is completely melted and just starts to bubble, about 5-7 minutes.
  6. Right at end of grilling, sprinkle the grated parmesan cheese on top, if desired.
  7. Carefully remove oysters from grill and serve.
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