YUMMY FRIED AVOCADOS2 c. Bisquick1 (8-oz.) can beer2 eggs2 T. apple cider vinegar1 T. garlic powder1 T. salt1 T. black pepper2-4 fresh avocados, cut into 8-10 wedges4 T. flourPeanut oil, for fryingSour cream, salsa, favorite salad dressings like Ranch, etc…
UNBELIEVABLE LASAGNA DIP WITH PASTA CHIPS1 ½ c. cooked sweet Italian sausage¾ c. good quality marinara sauce or home-made1 c. small-curd cottage cheese½ c. whole-milk ricotta cheese½ c. grated Parmesan cheese2 t. chopped fresh oregano2 t. chopped fresh basilBlack pepper½…
WONDERFUL STRAWBERRY CHEESECAKE MILKSHAKE1 lb. fresh strawberries, hulled and halved plus 4 strawberries, hulled and chopped3 T. strawberry jam2 T. agave syrupJuice of ½ lemon2/3 c. milk6 T. cream cheese, room temp3 c. good-quality strawberry ice cream In blender, combine…
CRISPY YAM PANCAKES WITH SPICY CINNAMON AIOLI5 eggs, at room temp (separate 3 of the eggs)1 T. minced garlic1 T. white vinegar1 T. finely chopped chipotles in adobo1 packed dark brown sugar½ t. ground cinnamonKosher salt/black pepper1 c. olive oil1…
INDIVIDUAL BRUNCH CASSEROLES3 c. shredded uncooked potatoes¾ c. diced onion½ c. diced celery½ c. diced green bell pepper2-4 T. canola oil4 large eggsSalt, black pepper1 c. shredded cheddar cheese½ lb. sliced bacon, cooked and crumbled1 (4-oz.) can mushroom stems and…
TROPICAL COCONUT-BANANA BREAD PUDDING WITH CARAMEL SAUCEPUDDING PART:24 King’s Hawaiian Original Sweet Rolls, each roll cut into twelfths4 T. butter¾ c. packed light brown sugar2 T. coconut-flavored rum1 t. ground allspice3 c. diced ripe bananas1 ¼ c. sweetened shredded coconut,…
AROMATIC YAMS WITH BOURBON BUTTER3 yams, halved lengthwiseOlive oilKosher salt¼ c. plus 2 T. bourbon, divided1 c. chopped pecans or walnuts or almonds½ c. plus 2 T. flour½ c. firmly packed light brown sugar½ t. ground cinnamon2/3 c. butter, melted…
SMOTHERED CENTER-CUT PORK CHOPS WITH SUMMER VEGGIES4-6 center-cut pork chops, seasoned1 onion, chopped½ of each color bell pepper (red, yellow, orange, green), cut into thin strips1 (12-oz.) bag of cubed butternut squash1 (8-oz.) container sliced mushrooms1 (11-oz.) can corn10-12 baby…
WONDERFUL FROZEN MANGO MARGARITA1 (10-oz.) bag frozen diced mango2/3 Silver tequila (80 proof)¼ c. fresh lime juice2 T. Cointreau orange liqueur2 T. sugar2 c. ice water Put mango, tequila, lime juice, liqueur, sugar and water in blender.Blend until smooth.Serve immediately.
SOUTH OF THE BORDER GRILLED JALAPENO CORN ON THE COB8 ears of fresh corn, husks removedPAMSalt/black pepper½ c. butter, softened1-2 fresh jalapenos, seeded and minced1 T. finely minced garlicZest of 1 limeJuice of 1 lime1 T. chopped fresh cilantro Preheat…