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Rosemary/Mustard Glazed Boneless Leg of Lamb

Rosemary/Mustard Glazed Boneless Leg of Lamb

Rosemary/Mustard Glazed Boneless Leg of Lamb Author: Alice Morrow Rosemary/Mustard Glazed Boneless Leg of Lamb Ingredients 1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard ¼ c…

Mushroom Stuffed Pork Tenderloin

Mushroom Stuffed Pork Tenderloin

Mushroom Stuffed Pork Tenderloin Author: Alice Morrow Mushroom Stuffed Pork Tenderloin Ingredients 6 T. extra virgin olive oil, extra for brushing 4 slices good quality bacon, chopped 8 oz. cremini mushrooms or your favorite Salt, black pepper 1 T. minced…

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