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Lemon Honey Mustard Roasted Chicken

Lemon Honey Mustard Roasted Chicken

Lemon Honey Mustard Roasted Chicken Print Recipe By: Alice Morrow Lemon Honey Mustard Roasted Chicken Ingredients 2 whole fryers ½ c. creole mustard ¼ c. honey ¼ c. A-1 Steak Sauce 1 T. minced garlic 6 slices bacon 2-3 lemons…

Mr. Pat's Perfect Leg of Lamb

Mr. Pat’s Perfect Leg of Lamb

Mr. Pat's Perfect Leg of Lamb Mr. Pat's Perfect Leg of Lamb Print Recipe By: Alice Morrow Mr. Pat's Perfect Leg of Lamb Ingredients 1 (6-7 lb.) bone-in leg of lamb, fat trimmed Kosher salt and black pepper Garlic cloves,…

Falcon's Fabulous Corned Beef Sliced

Falcon’s Fabulous Corned Beef

Falcon's Fabulous Corned Beef Print Recipe By: Alice Morrow Falcon's Fabulous Corned Beef Ingredients 6-7 lb. packaged corned beef (found in meat section of grocery store or ask your butcher) Water to cover 1 t. prepared mustard ½ c. dark…

Simple Shepherd's Pie

Simple Shepherd’s Pie

Simple Shepherd's Pie Print Recipe By: Alice Morrow Simple Shepherd's Pie Ingredients 1 lb. lean ground beef 2 c. hot mashed potatoes, instant or leftovers 4 oz. cream cheese, cubed 1 c. shredded sharp cheddar cheese 2 T. minced garlic…

Lamb Stew

Lamb Stew

Lamb Stew Print Recipe By: Alice Morrow Lamb Stew Ingredients 2-3 lbs. stewing lamb meat 1 ½ lbs. Yukon gold potatoes 1 Vidalia onion, chopped 1-2 jalapeno peppers, seeded and minced 1-2 saffron threads 1-2 c. beef broth ½ c.…

Cajun Seared Duck Breast

Cajun Seared Duck Breast

Cajun Seared Duck Breast Cajun Seared Duck Breast Print Recipe By: Alice Morrow Cajun Seared Duck Breast Ingredients 6 duck breasts Instructions Score duck fat in a crisscross pattern. Season to taste with salt, red/black pepper/garlic powder. Heat a large…

Morrow Beef Burgundy

Morrow Beef Burgundy

Morrow Beef Burgundy Morrow Beef Burgundy Print Recipe By: Alice Morrow Morrow Beef Burgundy Ingredients 5 medium onions, thinly sliced 2-3 large portabella mushroom caps, gills removed and sliced in long slivers 2 T. extra virgin olive oil or bacon…

Chicken Tenders with Spinach Fettuccine/Orzo

Chicken Tenders with Spinach Fettuccine/Orzo

Chicken Tenders with Spinach Fettuccine/Orzo Print Recipe By: Alice Morrow Chicken Tenders with Spinach Fettuccine/Orzo Ingredients 1 ½ -2 lbs. chicken tenders, seasoned with salt, red/black pepper/garlic powder 1 medium onion, chopped 1 (8-oz.) pico de gallo or leftover gazpacho…

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