Skip to content
Mushroom Stuffed Pork Tenderloin

Mushroom Stuffed Pork Tenderloin

Mushroom Stuffed Pork Tenderloin Print Recipe By: Alice Morrow Mushroom Stuffed Pork Tenderloin Ingredients 6 T. extra virgin olive oil, extra for brushing 4 slices good quality bacon, chopped 8 oz. cremini mushrooms or your favorite Salt, black pepper 1…

Momma's Best Meat Loaf

Momma’s Best Meat Loaf

Momma's Best Meat Loaf Momma's Best Meat Loaf Print Recipe By: Alice Morrow Momma's Best Meat Loaf Ingredients 5 lbs. of lean ground beef 8 slices of whole wheat or white bread, toast and then crumble 6 eggs, beaten 1…

Crock Pot Pork Shoulder Roast

Crock Pot Pork Shoulder Roast Print Recipe By: Alice Morrow Crock Pot Pork Shoulder Roast Ingredients 3-4 lb. stuffed and seasoned pork shoulder roast 2 c. beef broth or chicken broth or water 1 (.7 oz.) packet of Good Seasons…

ALICE’S LAMB DIANE

Alice’s Lamb Diane

  Alice's Lamb Diane Print Recipe By: Alice Morrow ALICE’S LAMB DIANE Ingredients 8-10 individual lamb chops, seasoned with salt, red/black pepper, garlic powder 1 T. dried rosemary 1 T. dried sage ½ c. Cindy’s Kitchen Vidalia Onion and Cilantro…

Skillet Shepherd Pie

Skillet Shepherd Pie

Skillet Shepherd Pie Print Recipe By: Alice Morrow Skillet Shepherd Pie Ingredients 1 lb. lean ground beef 1 box “Salisbury” Hamburger Helper Hot water and milk as called for on Hamburger Helper Box 2 c. frozen mixed vegetables, thawed 1…

Chicken Tenders with Spinach Fettuccini/Orzo

Chicken Tenders with Spinach Fettuccini/Orzo

Chicken Tenders with Spinach Fettuccini/Orzo Print Recipe By: Alice Morrow Chicken Tenders with Spinach Fettuccini/Orzo Ingredients 1 ½ -2 lbs. chicken tenders, seasoned with salt, red/black pepper/garlic powder 1 medium onion, chopped 1 (8-oz.) pico de gallo or leftover gazpacho…

Back To Top