Unique Lasagna Cupcakes Author: Alice Morrow Unique Lasagna Cupcakes Ingredients 3-4 c. of your favorite meat sauce (can be store bought or homemade). You can also use plain marinara sauce and add 1 lb. of cooked Italian sausage, casing removed…
Smothered Chicken with Creamy Mushroom Gravy Author: Alice Morrow Smothered Chicken with Creamy Mushroom Gravy Ingredients 8-10 legs and thighs, seasoned with salt, red/black pepper, garlic powder Flour Vegetable or canola oil 1 (16-oz.) chopped onion ½ of each green,…
Sis's Oven Chicken Stew Author: Alice Morrow Sis's Oven Chicken Stew Ingredients 1 fryer, cut up and seasoned 1 can cream of mushroom soup 1 can water or broth 1 pkg. dry onion soup mix 2 T. Kitchen Bouquet 1…
Veal Piccata Author: Alice Morrow Veal Piccata Ingredients 1 lb. veal cutlets 1 c. flour 2 t. salt 1 t. garlic powder 2 t. black pepper 1 stick butter ½ c. good olive oil ½ c. fresh lemon juice ½…
Pat's BBQ Mallard Duck Author: Alice Morrow Pat's BBQ Mallard Duck Ingredients 1 large mallard duck, cut in half and seasoned with salt, red/black pepper, garlic powder and paprika (NOT SURE IT WOULD WORK WITH SMALL DUCKS LIKE TEAL) Alice’s…
Boudin Stuffed Bacon Wrapped Pork Loin with Veggies (Slow Cooker) Author: Alice Morrow Boudin Stuffed Bacon Wrapped Pork Loin with Veggies (Slow Cooker) Ingredients 2-4 lb. boudin stuffed/bacon wrapped pork loin** 1 c. good quality Taco Sauce 1 c. herb…
Savory Pork Chops with Ancho Cream Sauce Author: Alice Morrow Savory Pork Chops with Ancho Cream Sauce Ingredients 4 (1/2” thick) boneless pork loin chops Salt and black pepper 4 slices bacon PAM ¼ c. Ancho Base ¾ c. whipping…
Chicken Bratwurst with Broccoli Slaw Author: Alice Morrow Chicken Bratwurst with Broccoli Slaw Ingredients 3 large Vidalia onions, sliced ½” thick ½ c. apple cider 2 T. minced garlic 1 t. dried thyme, crushed Fresh black pepper, red pepper 8…
Roasted Rack of Veal with Root Veggies Author: Alice Morrow Roasted Rack of Veal with Root Veggies Ingredients ½ lb. pearl onions 1 ½ lbs. fingerling potatoes 2 large parsnips, peeled and cut into 1” pieces 2 large carrots, cut…
Honey-Mustard Glazed Pork Loin with Rich Veggie Sauce Author: Alice Morrow Honey-Mustard Glazed Pork Loin with Rich Veggie Sauce Ingredients 2 medium sized boneless pork loins or 1 large 6 sprigs of fresh thyme Salt, red/black pepper ¼ c. Creole…