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Lemony Veal Chops Milanese

Lemony Veal Chops Milanese

LEMONY VEAL CHOPS MILANESE6 (6-8 oz.) Frenched cut veal chops2 ½ c. panko breadcrumbs½ c. freshly grated Parmigiano-Reggiano cheese2 T. fresh rosemary leaves2 T. fresh thyme leaves1 T. lemon zest2 large eggsKosher salt, black pepper¾ c. olive oil6 T. butterFresh…

Sizzling Duck Poppers

Sizzling Duck Poppers

SIZZLING DUCK POPPERS (OR GOOSE BREASTS)1 lb. good quality bacon, cut in half crosswise3 skinless duck breasts, cut into thin strips (this will make 15-18 strips)3 fresh jalapenos or mini peppers, cut into rings1 (8-oz.) block of cream cheese, cut…

Wonderful Slow-Roasted Leg of Lamb

Wonderful Slow-Roasted Leg of Lamb

WONDERFUL SLOW-ROASTED LEG OF LAMB1 (7-8 lb.) leg of lamb, bone-in, trimmed of fat8-10 large cloves of garlic, sliced6 sprigs fresh rosemary, broken into 2” pieces1/3 c. extra-virgin olive oil2 large lemons, juicedSalt, black pepper½ c. combined chopped fresh thyme…

Luscious Parmesan-Crusted Lamb Shanks

Luscious Parmesan-Crusted Lamb Shanks

LUSCIOUS PARMESAN-CRUSTED LAMB SHANKS6 lamb shanks¼ c. olive oil3 T. tomato paste1 c. red wine1 (10 ½-oz.) can beef consommé8 parsley sprigs4 fresh thyme sprigs4 bay leaves3 (1”) orange peel strips2 celery ribs, cut into 1” pieces1 large carrot, cut…

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