CROCK-POT SAVORY PORK CHOPS WITH CARROTS AND MUSHROOMS1 ½ c. chicken stock1 t. sherry vinegar3 T. flourPAM¾ lbs. carrots, peeled and cut into 2” pieces½ lb. shitake mushrooms, stems removed and caps sliced1 medium onion, chopped2 T. minced garlic4 fresh…
CROCK POT BRAISED CHIPOTLE BEEF3 lbs. lean chuck roast, cut into 2” pieces2 T. olive oil, divided1 large Vidalia onion, cut into 1” pieces2 red bell peppers, cut into 1” pieces3 T. tomato paste1 T. chipotle chili powder1 T. smoked…
EASY CHICKEN THIN FILLETS MARSALA4-6 thin chicken filletsOlive oilFlour, optional1 Vidalia onion, thinly sliced2 T. sugar4-6 yellow mini peppers, sliced1 (8-oz.) carton sliced mushrooms½ c. chicken broth½ c. dry Marsala or dry sherrySalt/black pepper/ garlic powder2-3 T. butter4 sprigs of…
PAN-SEARED LAMB CHOPS WITH PLENTY OF GARLIC CLOVES6 bone-in lamb chops¼ c. olive oil¼ c. balsamic vinegar¼ c. Creole mustard¼ c. Dijon mustardSalt/black pepperOlive oil1 (8-oz.) pearl onions, peeled24 whole garlic cloves½ bundle fresh green asparagus, snap off tough ends½…
GROUND CHICKEN AND SHRIMP WITH SPANISH RICE STUFFED BELL PEPPERS1 lb. ground chicken1 lb. medium peeled shrimp1 (11-oz.) can Mexican corn, drained1 (8-oz.) container fresh pico de gallo1 (5.6-oz.) pkg. Knorr Fiesta Sides-Spanish Rice (cook according to pkg. instructions)4 whole…
ALICE’S CHICKEN SCALOPPINE WITH MUSHROOM WINE SAUCE6-8 thin chicken breasts cutletsGarlic/herb pestoSalt/red/black pepperOlive oilFlour1 stick butter4 shallots, thinly sliced1 (8-oz.) container of pearl onions, peeled2 T. minced garlic1 (8-oz.) carton sliced mushrooms1 green bell pepper, cut into strips1 c. white…
EASY CROCK POT BABY BACK RIBS2 racks baby back ribs, about 3-4 lbs.1 large yellow onion, sliced6 garlic cloves, sliced½ c. waterBBQ RIB SAUCE:¼ c. catsup½ c. chili sauce½ c. your favorite BBQ sauceRUB INGREDIENTS:1 T. paprika1 T. brown sugar1…
CROCK POT GLAZED PORK RIBS WITH CREAMY WHITE BEANS1 (8-oz.) pkg. dried Great Northern beans (or 1 cup)2 c. chicken broth1 (15-oz.) can diced tomatoes, drained¼ c. dry white wine4 garlic cloves, smashed1 (6”) fresh rosemary sprig1 t. finely chopped…
SOUTHWEST MARINATED CHICKEN BREASTS SHEET PAN MEAL WITH VEGGIES/POTATOES4 large chicken breasts, Southwest Marinade (I bought these at Wal-Mart and they were already marinated) If not, you can buy a southwest marinade in most stores or just marinate in your…
BEEF, CHICKEN AND VEGGIE FAJITA MIX2 lbs. beef strips (like flank or other thin cuts), seasoned2 lbs. chicken boneless strips, seasonedSalt, black pepper, paprikaSoy sauceLime slices1 (16-oz.) Vidalia Brand Creamy Vidalia Sweet Onion Dressing1 of each color bell pepper (red,…