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Pot-Roasted Boneless Quail with Mushroom Gravy

Pot-Roasted Boneless Quail with Mushroom Gravy

Pot-Roasted Boneless Quail with Mushroom Gravy Author: Alice Morrow Pot-Roasted Boneless Quail with Mushroom Gravy Ingredients 4 semi boneless quail (I buy these at specialty meat markets like Joey’s, Rousses, Whole Foods, Fresh Market) 1 (1.13 oz.) pkg. McCormick Grill…

Easy Pot Roast

Easy Pot Roast

Easy Pot Roast Author: Alice Morrow Easy Pot Roast Ingredients 1 (3-4 lb.) boneless chuck roast Salt, red/black pepper/garlic powder 3 T. vegetable oil 1 large Vidalia onion, thinly sliced 3 T. minced garlic 2 bay leaves 1 (10 ¾…

Asian Chicken Stir- Fry

Asian Chicken Stir- Fry

Asian Chicken Stir- Fry Author: Alice Morrow Asian Chicken Stir- Fry Ingredients 1 T. vegetable oil 1 lb. skinless, boneless chicken breasts or tenders, cut into strips, seasoned 1 (10 ¾-oz.) can condensed golden mushroom soup 3 T. soy sauce…

Fabulous Turkey Breast

Fabulous Turkey Breast

Fabulous Turkey Breast Author: Alice Morrow Fabulous Turkey Breast Ingredients 1 (14-16 lb.) fresh turkey 1 T. dry rubbed sage ½ t. garlic powder ½ t. onion powder 1 t. salt 1 t. pepper 1 t. oregano 1 t. thyme…

Crunchy Grilled Chicken Thighs

Crunchy Grilled Chicken Thighs

Crunchy Grilled Chicken Thighs Author: Alice Morrow Crunchy Grilled Chicken Thighs Ingredients 1/3 c. Miracle whip or mayo 1 T. chili powder Kosher salt/red pepper/garlic powder to taste 8 skin-on, bone-in chicken thighs Canola oil, for brushing 1 ½ c…

SIZZLING BACON-WRAPPED FILETS

Sizzling Bacon-Wrapped Filets

      Sizzling Bacon-Wrapped Filets Author: Alice Morrow Sizzling Bacon-Wrapped Filets Ingredients 6-8 medium Yukon gold potatoes 1 large Vidalia onion 1 -8 oz. (Grill-A-Bella) sliced Portabella Mushrooms 1-large jar roasted red peppers, drained or 1- 12 oz. jar…

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