BAKED SHRIMP/EGGPLANT STUFFED DUCK BREASTS2 shrimp/eggplant stuffed duck breasts (I purchased mine already stuffed from Joey’s Specialty Meat Store in Lafayette, LA. You can just use plain duck breasts or ones stuffed with other items.) You can also stuff with…
BRIOCHE STUFFED WITH BEEF STEW(Suzie Darbonne)1 c. skim or regular milk1 stick butter1 t. salt½ c. sugar2 pkgs. Fleischmann’s Active dry yeast4 eggs, beaten1 t. lemon juice5-6 c. flour (varies due to egg size) Scald milk, stir in butter, salt…
FANTASTIC DELMONICO CHICKEN4 canned artichoke hearts, drained4 (6-oz.) boneless, skinless chicken breast halvesCreole Seasoning½ c. plus 2 T. flour1 c. fine dry breadcrumbs1 egg beaten with 1 T. milk2 T. olive oil4 T. butter, cut into pieces¼ c. minced yellow…
FAMILY FAVORITE PANEED BEEF CUTLETS1 large round steak, cut into 3-4 pieces (depending on size of your steak)Salt/red/black pepper3 eggs, beaten1 ½ c. half and halfOlive oilItalian bread crumbs Season the steaks and cut into individual servings. In a shallow…
IMPRESSIVE VEAL CHOPS WITH MARSALA SAUCE2 veal chops, cut 1 ¾” thick2-3 fresh rosemary sprigs1 c. Joey’s Cane Pepper Jelly VinaigretteSalt, black pepper4 T. butter; 2 T. butter4 T. olive oil; 2 T. olive oil1 carton sliced mushrooms1 large sweet…
FABULOUS BUTTER-BASRED STEAK WITH CHIMICHURRICHIMICHURRI:8 garlic cloves, minced2 bunches parsley, chopped1 shallot, minced2 T. dried oregano1 T. red chile flakes½ c. red wine vinegar2 c. olive oilKosher salt/black pepper to taste3 T. canola oil4 (12-oz.) ribeye or New York strip…
MAGNIFICENT BAKED BLOOD ORANGE LAMB CHOPS2 blood oranges, cut into quarters after zestingZest of the 2 blood oranges3 T. minced garlic¼ t. Kosher salt3 T. olive oil2 T. chopped fresh rosemary, plus 4-6 fresh sprigs of rosemary3 T. minced red…
DELICIOUS BALSAMIC GLAZED CHICKEN THIGHS WITH GRILLED VEGGIES AND RED NEW POTATOES1 c. good quality balsamic vinegar¼ c. creole mustard¼ c. good quality honey3 T. garlic paste6-8 boneless chicken thighsSalt, black pepper1 lb. baby red potatoes, halved or quarteredOlive oilSalt,…
LIP-SMACKING LEMONY ROASTED CORNISH HENS4 Cornish hens12 whole peeled garlic cloves1 lemon, cut into quartersSalt, red/black pepperOlive oil4 slices bacon2 large Vidalia onions, thick slices2 large lemons cut into quarters1 (8-oz.) carton mushrooms, cut in halfFresh thyme sprigs½ c. white…
SIZZLING DUCK POPPERS (OR GOOSE POPPERS)1 lb. good quality bacon, cut in half crosswise3 skinless duck breasts, cut into thin strips (this will make 15-18 strips)3 fresh jalapenos or mini peppers, cut into rings1 (8-oz.) block of cream cheese, cut…