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Garlic Crusted Rack of Lamb

Garlic Crusted Rack of Lamb

Garlic Crusted Rack of Lamb Author: Alice Morrow Garlic Crusted Rack of Lamb Ingredients 2 heads of garlic, cloves peeled ½ c. fresh rosemary leaves ½ c. extra-virgin olive oil 2 racks of lamb, Frenched Kosher salt, fresh black pepper…

Rosemary/Mustard Glazed Boneless Leg of Lamb

Rosemary/Mustard Glazed Boneless Leg of Lamb

Rosemary/Mustard Glazed Boneless Leg of Lamb Author: Alice Morrow Rosemary/Mustard Glazed Boneless Leg of Lamb Ingredients 1 (3-4 lb.) boneless leg of lamb, seasoned with salt, red/black pepper, garlic powder 3-5 fresh rosemary sprigs ¼ c. Dijon mustard ¼ c…

ALICE’S LAMB DIANE

Alice’s Lamb Diane

  Alice's Lamb Diane Author: Alice Morrow ALICE’S LAMB DIANE Ingredients 8-10 individual lamb chops, seasoned with salt, red/black pepper, garlic powder 1 T. dried rosemary 1 T. dried sage ½ c. Cindy’s Kitchen Vidalia Onion and Cilantro Dressing ½…

Mr. Pat's Perfect Leg of Lamb

Mr. Pat’s Perfect Leg of Lamb

Mr. Pat's Perfect Leg of Lamb Mr. Pat's Perfect Leg of Lamb Author: Alice Morrow Mr. Pat's Perfect Leg of Lamb Ingredients 1 (6-7 lb.) bone-in leg of lamb, fat trimmed Kosher salt and black pepper Garlic cloves, cut in…

Lamb Stew

Lamb Stew

Lamb Stew Author: Alice Morrow Lamb Stew Ingredients 2-3 lbs. stewing lamb meat 1 ½ lbs. Yukon gold potatoes 1 Vidalia onion, chopped 1-2 jalapeno peppers, seeded and minced 1-2 saffron threads 1-2 c. beef broth ½ c. chopped fresh…

Lamb Stew

Lamb Stew

Lamb Stew Lamb Stew Author: Alice Morrow Lamb Stew Ingredients 2-3 lbs. stewing lamb meat 1 ½ lbs. Yukon gold potatoes 1 Vidalia onion, chopped 1-2 jalapeno peppers, seeded and minced 1-2 saffron threads 1-2 c. beef broth ½ c…

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