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Fabulous Skillet Lamb Chops With Pearl Onions, Green Beans And Mushrooms

Fabulous Skillet Lamb Chops with Pearl Onions, Green Beans and Mushrooms

Fabulous Skillet Lamb Chops with Pearl Onions, Green Beans and Mushrooms

Fabulous Skillet Lamb Chops with Pearl Onions, Green Beans and Mushrooms

Fabulous Skillet Lamb Chops with Pearl Onions, Green Beans and Mushrooms1

Fabulous Skillet Lamb Chops with Pearl Onions, Green Beans and Mushrooms

Fabulous Skillet Lamb Chops with Pearl Onions, Green Beans and Mushrooms
 
Fabulous Skillet Lamb Chops with Pearl Onions, Green Beans and Mushrooms
Recipe By:
Ingredients
  • 6-9 lamb chops
  • 2-3 fresh rosemary sprigs, stems removed, chopped
  • Kosher salt, black pepper
  • ¼ c. olive oil
  • ¼ c. balsamic vinegar
  • ¼ c. Dijon mustard
  • ¼ c. Creole mustard
  • 1 (7-oz.) carton pearl onions, peeled
  • 1 (8-oz.) bag fresh French cut green beans
  • 6-8 mushrooms, thick slices
  • Red wine or beef broth, deglaze pan
  • Olive oil
Instructions
  1. In a small bowl, combine the chopped rosemary, olive oil, vinegar, and mustards. Makes a paste.
  2. Season lamb and rub the paste all over the lamb chops. Cover with plastic wrap and refrigerate overnight or at least 6 hours.
  3. Let lamb set at room temp for about 1 hour before cooking.
  4. In large black pot or skillet, drizzle bottom with olive oil and place over medium-high heat.
  5. Sear the chops in the oil. Remove and set aside.
  6. With red wine or beef broth, slowly pour the liquid in and with spoon scrape the bottom and mix with the liquid. Let liquid reduce slightly.
  7. Add the pearl onions and let cook until tender, stir constantly so they don’t burn.
  8. Place the chops back into the pan.
  9. Top with the beans and mushrooms.
  10. Slightly cover the top and let cook for about 3-5 minutes or depending on how well done you like your meat.
Notes
*****Great with lemony pasta or mashed potatoes.
 

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