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Pan Sauté Lamb Chops With Minty Sauce

Pan Sauté Lamb Chops with Minty Sauce

Pan Sauté Lamb Chops with Minty Sauce

Pan Sauté Lamb Chops with Minty Sauce

Pan Sauté Lamb Chops with Minty Sauce
 
Pan Sauté Lamb Chops with Minty Sauce
Recipe By:
Ingredients
  • ¼ c. fresh lemon juice
  • 1 T. chopped fresh oregano
  • 2 T. minced garlic
  • 8 (4-oz.) lamb loin chops, trimmed
  • Kosher salt, black pepper
  • Canola oil
  • ½ c. plain yogurt
  • 1 T. chopped fresh mint
  • 1 t. fresh lemon juice
  • ¼ t. kosher salt
  • 1 garlic clove, minced
Instructions
  1. Combine ¼ c. lemon juice, oregano and 2 T. minced garlic in bowl.
  2. Season lamb with salt and pepper and then rub the oregano mixture on both sides.
  3. Heat a large skillet over high heat.
  4. Drizzle enough canola oil to coat bottom of pan.
  5. Add lamb and cook 3-4 minutes per side, or until desired doneness.
  6. Let stand 5 minutes.
  7. Combine yogurt, mint, 1 t. lemon juice, salt and garlic clove in a bowl.
  8. Serve the sauce with lamb.
 

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